THE BEST FRIED RAVIOLI
I got this recipe off of "Everyday Italian" with Giada De Laurentiis. TALK about GOOD!! I made it for my husband (who is a ONLY meat and potatoes kind of guy) and he flipped! It's even better than cheese sticks...and who can top that?
Provided by LittleMissCook
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
- While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls.
- Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl.
- Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli.
- When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes.
- Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
- Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.
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Gideon Amoah
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Jazzlyn Casteel
[email protected]Meh.
Cilmi Maxamed
[email protected]The fried ravioli were good, but not great. I think I'll try a different recipe next time.
Deepash Nath
[email protected]The fried ravioli were a bit too greasy for my liking. I think I'll try baking them next time.
Paul Snip
[email protected]These fried ravioli were a bit bland for my taste. I think I'll add some extra seasonings next time.
Disha Ajet
[email protected]The fried ravioli were easy to make and tasted great! I would recommend using a good quality cheese filling, as it really makes a difference in the flavor.
Michael Daly
[email protected]I followed the recipe exactly and the fried ravioli turned out perfectly! I served them with a side of marinara sauce and they were delicious.
Mickie Mickie
[email protected]These fried ravioli were a bit more work than I expected, but they were totally worth it! My family loved them, and I'll definitely be making them again.
Emily Monroy
[email protected]I've tried many fried ravioli recipes, but this one is by far the best! The ravioli were crispy and golden brown on the outside, and the cheese filling was melted and gooey on the inside. Yum!
Arslankho
[email protected]These fried ravioli were an absolute hit at my last party! The combination of crispy wonton wrappers and flavorful cheese filling was irresistible. I'll definitely be making these again soon.