TUNA FISH SALAD PLATE
Provided by Ruth A. Matson
Categories Salad Egg Mayonnaise Tuna Cucumber Spinach Summer Escarole Watercress Lettuce House & Garden
Yield Serves 3 to 4
Number Of Ingredients 14
Steps:
- Flush the oil from the can of tuna by holding it under cold running water, then drain and flake. Combine fish and the next nine ingredients, mixing lightly with a fork. Serve in a nest of shredded greens - lettuce, watercress, spinach, escarole. Garnish with radishes, sweet gherkins, and rolled watercress sandwiches.
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Precious Ehima
[email protected]This is my go-to recipe for tuna fish salad! It's so easy to make and always turns out delicious. I love that I can add different ingredients to change up the flavor. Today I added some chopped pickles and it was delicious!
Mahfug Karim Rahi
[email protected]I made this tuna fish salad plate for lunch today and it was delicious! The tuna salad was creamy and flavorful, and the addition of celery and onion gave it a nice crunch. I served it on a croissant with some tomato slices and cucumber, and it was t
Tharindu Srimal
[email protected]This tuna fish salad plate was a refreshing and delicious meal! The combination of tuna, celery, onion, and mayonnaise was perfect, and the addition of lemon juice and fresh herbs really brightened up the flavor. I served it on a bed of mixed greens
Aaditya Mahato
[email protected]Yummy!
Kesmaya Pun
[email protected]This recipe was a disappointment. The tuna salad was bland and lacked flavor. I followed the recipe exactly, but it just didn't come together. I won't be making this again.
Mellyg Juarez
[email protected]I've never been a fan of tuna salad, but this recipe changed my mind! The combination of tuna, celery, onion, and mayonnaise was perfect, and the lemon juice added a nice tang. I served it on a croissant and it was delicious!
Nnopi SukkiieeY
[email protected]Meh.
Pamela Ibrahim
[email protected]Not bad! I thought the tuna salad was a bit bland, so I added some salt and pepper to taste. I also served it on a bed of mixed greens instead of lettuce, and it was much better.
Katlego Ntetha
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I love that it's so versatile - I can add different ingredients to change up the flavor. Today I added some chopped pickles and it was delicious!
Hem Bhatta
[email protected]Great recipe! The tuna salad was creamy and flavorful, and the addition of celery and onion gave it a nice crunch. I served it on whole wheat bread and it was a satisfying and healthy lunch.
Md Sagor Bhuiyan
[email protected]Easy and delicious! I used canned tuna, but I think it would be even better with fresh tuna. I also added a bit of Dijon mustard for extra flavor. Served it on a croissant and it was perfect for lunch.
Benard Kemboi
[email protected]This tuna fish salad plate was a delightful and refreshing meal! The combination of tuna, celery, onion, and mayonnaise was perfect, and the lemon juice added a nice tang. I served it on a bed of lettuce with some tomato slices and cucumber, and it w