Make and share this Tuna Garbanzo Bean Salad recipe from Food.com.
Provided by KelBel
Categories Tuna
Time 10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine salad ingredients.
- In a small bowl, combine dressing ingredients.
- Pour dressing over salad. Serve at room temperature or chilled.
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[email protected]This salad is a keeper!
Balam mal
[email protected]I've never made tuna salad before, but this recipe was so easy to follow.
David Barker
[email protected]This salad is a great way to get your kids to eat their vegetables.
lepain99
[email protected]I love the addition of the lemon zest. It really brightens up the flavor of the salad.
Rafa tv vlogs
[email protected]This salad is a great way to use up leftover tuna. It's also a great option for a quick and easy lunch.
Ekbal Hossain
[email protected]I'm not a huge fan of tuna salad, but this recipe changed my mind. It's so flavorful and satisfying.
sm jonaid
[email protected]This is the perfect salad for a hot summer day. It's light and refreshing, and it's packed with protein.
Anayakhan Anaya
[email protected]This salad is so versatile. I've added different vegetables and herbs, and it's always delicious.
Gaming with Nasir
[email protected]I was a little skeptical about the garbanzo beans, but they actually add a really nice texture and flavor to the salad.
Abdulmajid Abdurrahman
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together perfectly.
Jane Molokwu
[email protected]This is my new go-to summer salad. It's light, refreshing, and so delicious.
Nwachukwu Eunice
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and packed with flavor.
Tatenda Humbasha
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of tuna, garbanzo beans, and fresh vegetables.