TUNA KABOBS
Make and share this Tuna Kabobs recipe from Food.com.
Provided by Lorac
Categories Tuna
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill to medium high.
- Combine soy, vinegar, sesame oil and wasabi in a ziplock bag.
- Add tuna and marinate at room temperature for 10 minutes.
- Thread tuna on skewers and cook on an oiled grill 5-10 minutes or until browned outside and cooked to desired degree of doneness inside.
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Unknown 2
[email protected]These kabobs are so good. I've made them several times and they're always a hit.
Rabin Mahara
[email protected]I've never made tuna kabobs before, but they were surprisingly easy to make. I'll definitely be making them again.
MD Sazzadul
[email protected]These kabobs are a great way to get your kids to eat fish. My kids love them!
Alamgir Hossen
[email protected]I love that these kabobs can be cooked on the grill or in the oven. They're a versatile dish that can be enjoyed all year round.
Mafuza Begum
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love the combination of tuna, pineapple, and red onion.
zariyah pitt
[email protected]I've made these kabobs several times and they're always a hit. I like to serve them with a side of rice or quinoa.
rayhan miazy
[email protected]These kabobs are a great way to use up leftover tuna. I also like to add some chopped celery and carrots to the mix.
OGABEST
[email protected]I love the flavor of these kabobs. The tuna is cooked perfectly and the pineapple and red onion add a nice sweetness and crunch.
Lawrence Arellano
[email protected]These kabobs are so good. I've made them several times and they're always a hit.
Sn Sagor
[email protected]I've never made tuna kabobs before, but they were surprisingly easy to make. I'll definitely be making them again.
Beau Moorley
[email protected]These kabobs are a great way to get your kids to eat fish. My kids love them!
Md Hoassain Ahmad
[email protected]I love that these kabobs can be cooked on the grill or in the oven. They're a versatile dish that can be enjoyed all year round.
Tadiwa Mike
[email protected]These kabobs are a great way to use up leftover tuna. They're also a healthy and delicious meal.
Michelle Blackburn
[email protected]I made these kabobs for a picnic and they were perfect. They were easy to transport and everyone loved them.
goomy shart
[email protected]These kabobs are so flavorful and juicy. I love the combination of tuna, pineapple, and red onion.
Md pokas Khan
[email protected]I've made these kabobs several times and they're always a crowd-pleaser.
Abu Amir
[email protected]These tuna kabobs were a hit at my last party! They were easy to make and everyone loved them.