Provided by Trisha Yearwood
Time 6h40m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- For the brisket: Combine the salt, pepper, paprika, cayenne, cumin, granulated garlic and dry mustard in a small bowl. Sprinkle the brisket on all sides with the spice rub. Place the brisket into a slow cooker and cover with the lid. Set the slow cooker to high and cook until tender, about 6 hours.
- Remove the brisket from the slow cooker and set aside until cool enough to handle. Pour the liquid from the slow cooker into a fat separator. Discard the fat.
- For the BBQ sauce: Pour the cooking liquid into a stockpot and place over medium heat. Stir in the tomato paste, brown sugar, vinegar, salt, liquid smoke, cayenne, granulated garlic and dry mustard. Bring to a simmer, then reduce the heat to medium-low. Simmer, stirring occasionally, until thickened, at least 20 minutes.
- Slice the brisket into 1-inch chunks. Remove and discard any large pieces of fat. Spread the brisket in a 9-by-13-inch pan and pour the sauce over the meat.
- Turn the broiler on high. Broil until crispy and slightly charred on the edges, about 5 minutes. Serve warm with white bread or rolls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Susan Machpherson
[email protected]I'm not sure what I did wrong, but my burnt ends were really tough. I think I might have cooked them too long.
DeejayMuto Alex
[email protected]I've made burnt ends before, but this recipe is by far the best. The burnt ends were so tender and flavorful.
Tish Alexander
[email protected]I followed the recipe exactly and my burnt ends turned out perfect. They were crispy on the outside and juicy on the inside.
Rinan rinan
[email protected]These burnt ends were amazing! I've made them several times now and they're always a hit.
Zingisa Mayekiso
[email protected]I'm not a big fan of burnt ends, but I thought I'd give this recipe a try. I was pleasantly surprised! They were really good.
Candice Dawson
[email protected]These burnt ends were really easy to make and they tasted great! I'll definitely be making them again.
Opu Bot
[email protected]I followed the recipe exactly, but my burnt ends didn't turn out as good as I hoped. I think I might have overcooked them.
Dyleria Jones
[email protected]The burnt ends were a little too dry for my taste, but the flavor was still good.
Devraj Chaudhary
[email protected]I've never made burnt ends before, but this recipe made it easy. They turned out great!
donna flucker
[email protected]These burnt ends were really good! I'm not usually a fan of pork, but I really enjoyed these.
Diana Nshemeire
[email protected]I made these burnt ends for a party and they were a huge success. Everyone loved them!
Malik Tabish
[email protected]Wow! These burnt ends were amazing. I followed the recipe exactly and they turned out perfect.
Sladge Willee
[email protected]I've made this recipe twice now and it's always a hit! The burnt ends are crispy on the outside and juicy on the inside.
CJ Banks
[email protected]These burnt ends were incredible! The meat was so tender and flavorful, and the sauce was perfect. I'll definitely be making these again.