My recipe using a tasty white sauce with pimentos. If you can't eat red meat this may be of help to you. Chicken can be substituted for tuna. You can use Recipe #174536. I have simplified the preparation. Blender, pot and 9x13-inch pan,
Provided by Montana Heart Song
Categories One Dish Meal
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 19
Steps:
- In blender add the eggs cheese mixture in the order listed. Pulse 3 to 4 times; set aside.
- In large pan, heat boiling water and cook lasagna noodles, drain, rinse and cool. Leave in colander.
- Take the large pan and add all of the White Sauce ingredients in the order listed except the drained pimentos.
- Whisk on low to medium heat, until hot and starting to thicken. Do not boil. Add in.
- pimentos if desired. Fold in the tuna.
- Preheat oven to 375°F.
- Spray Pam in 9x13-inch pan.
- Place one layer of noodles on the bottom of pan.
- Then layer the egg/cheese mixture over noodles.
- Layer the white sauce over the egg cheese mixture.
- Repeat the procedure 3 times.
- Cover pan and cook 45 minutes.
- Let set 15 minutes.
- Cut in portions and serve.
- Note:.
- Can be partially frozen, then cut in squares and frozen in freezer bags, then reheated in the microwave.
- Serve with a tossed salad.
Nutrition Facts : Calories 394.1, Fat 19.1, SaturatedFat 11, Cholesterol 101.4, Sodium 584.4, Carbohydrate 31, Fiber 1.1, Sugar 3.7, Protein 23.5
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Conan Morser
[email protected]This is a great recipe for a quick and easy weeknight meal.
Arun Kumar shah Kanu
[email protected]This lasagna is so easy to make and it's so delicious. I highly recommend it.
Lakshitha Madushan
[email protected]I've made this lasagna several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Elisha Said
[email protected]This is the best tuna lasagna I've ever had. The white sauce is to die for.
Shantelle DeLeeuw
[email protected]I made this lasagna for a party and it was a huge hit. Everyone raved about it.
Friday Ebhodaghe
[email protected]This lasagna is a great way to get your kids to eat seafood.
Mikayla Grant
[email protected]I'm so glad I found this recipe! It's the perfect way to use up leftover tuna.
Danielle Robertson
[email protected]This lasagna was easy to make and very affordable. I will definitely be making it again.
Serai Joseph
[email protected]I'm not a big fan of tuna, but I really enjoyed this lasagna. The white sauce was delicious and the tuna was cooked perfectly.
Hussien Ahmad
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mr LuCkY Shah Official110
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
Laxmi Saud
[email protected]I followed the recipe exactly and it turned out great! The lasagna was cheesy, flavorful, and the perfect comfort food.
Condition Boyz
[email protected]This tuna lasagna was a hit with my family! The Italian-spiced white sauce was creamy and flavorful, and the tuna added a nice touch of seafood. I will definitely be making this again.