Make and share this Tuna Macaroni and Cheese recipe from Food.com.
Provided by RecipeNut
Categories Tuna
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Bring water to boil in saucepan.
- Stir in macaroni.
- Reduce heat to medium-low; cover.
- Simmer 8 to 10 minutes or until macaroni is tender.
- Add Velveeta, vegetables, tuna and milk; stir until Velveeta is melted.
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Cassia Deans
[email protected]I've made this dish several times and it always turns out great. It's a family favorite!
Steve Santillan
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover tuna.
smart work
[email protected]I'm not a big fan of tuna, but I really enjoyed this dish. The cheese sauce was creamy and flavorful, and the tuna added a nice savory flavor.
Nhlanhla Ngubane
[email protected]This dish is a great way to get kids to eat their vegetables. My kids love the cheesy sauce and the tuna adds a nice protein boost.
Yabsra Yihenew
[email protected]I tried this recipe and it was a bit bland for my taste. I would recommend adding some additional seasonings, such as garlic powder, onion powder, or paprika.
Sarabgun Singh
[email protected]This is a classic dish that is always a crowd-pleaser. I like to add a little bit of diced onion and celery for extra flavor.
Bbaale Hassan
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover tuna.
Yaritza Giron
[email protected]This recipe was easy to follow and the end result was delicious. I would recommend using a sharp cheddar cheese for the best flavor.
mthabisi masiso
[email protected]This dish was a hit with my kids! They loved the cheesy, creamy sauce and the tuna added a nice savory flavor. I will definitely be making this again.
Kingsley Badu
[email protected]A true comfort food! The combination of tuna, macaroni, and cheese is a classic for a reason. I followed the recipe exactly and it turned out perfectly. My family loved it!