TUNA MELT SLIDERS
Served on English muffins, we call these Tuna Sliders because they slide right down. I put "melt" in the title so others could find the recipe. I got this recipe from my mother. Serve with a green salad for a balanced meal. For a real treat, I recommend using #63244 English Muffins (Bread Machine Method) instead of store bought. If you are cooking for just 1 or 2 people, the tuna mixture will keep nicely in the refrigerator for a few days.
Provided by LindaS
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Arrange the English muffin halves on a cookie sheet and pop them under a broiler to toast.
- Meanwhile, drain and flake the tuna.
- Add 3/4 cup of cheese and the remaining ingredients.
- Mix thoroughly.
- Remove the toasted English muffins from the broiler. Spread with tuna mixture.
- Sprinkle remaining 1/4 cup of cheese over the tuna.
- Return to the broiler until cheese melts and starts to bubble.
- If you don't have Swiss cheese on hand, Monterrey Jack or Mozzarella make good substitutes.
Nutrition Facts : Calories 473.7, Fat 20.9, SaturatedFat 7.4, Cholesterol 48.6, Sodium 591.4, Carbohydrate 46.6, Fiber 3, Sugar 5.4, Protein 25.1
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Samuel Onueze
[email protected]These sliders were perfect for a quick and easy lunch. They were delicious and filling.
Aruqz Tee
[email protected]I made these sliders for a party and they were a huge success. Everyone loved them.
Reem Lover
[email protected]These sliders were a great way to use up some leftover tuna. They were quick and easy to make, and they were a big hit with my family.
Mirza Popy
[email protected]I love tuna melts and these sliders were no exception. They were delicious and easy to make. I will definitely be making them again.
Omar Sarkar
[email protected]These sliders were so easy to make and they turned out great. I will definitely be making them again.
Xavier Ledesma
[email protected]I'm not a big fan of tuna salad, but I really enjoyed these sliders. The combination of the tuna, cheese, and bread was perfect.
Mr. limbu
[email protected]These sliders were so good! The tuna salad was creamy and flavorful, and the cheese was melted and gooey. The bread was also perfectly toasted.
Imran Hasan
[email protected]I made these sliders for my kids and they loved them. They were a great way to get them to eat fish.
fay layland
[email protected]These sliders were perfect for a quick and easy lunch. They were delicious and filling.
Romjan Nusrat
[email protected]I made these sliders for a party and they were a huge success. Everyone loved them.
Truth Young
[email protected]These sliders were a great way to use up some leftover tuna. They were quick and easy to make, and they were a big hit with my family.
Grace Ntongama
[email protected]I love tuna melts and these sliders were no exception. They were delicious and easy to make. I will definitely be making them again.
danish rana
[email protected]These sliders were so easy to make and they turned out great. I will definitely be making them again.
Rahill ramzan
[email protected]I'm not a big fan of tuna salad, but I really enjoyed these sliders. The combination of the tuna, cheese, and bread was perfect.
Olamide Awogbami
[email protected]I made these sliders for my family and they loved them. The tuna salad was creamy and flavorful, and the cheese was melted and gooey. The bread was also perfectly toasted.
Shakib Islamic
[email protected]These tuna melt sliders were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.