TUNA MELT WITH EGG
I got this recipe when I was working at a restaurant, when I was a teenager, that is no longer in business. I like the tuna salad in it because it is a little different then most. And this sandwich is just a little different then most. I serve this with small relish tray of olives, pickles or cucumbers, green onions, pickled beets, pickled okra, and sliced tomatoes. Plus a salad of some sort, like a corn salad or pasta salad.
Provided by rlt11_NMC
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with parchment paper.
- Combine tuna, mayonnaise, celery, green onions, carrots, hard-boiled eggs, olives, and mustard in a bowl; mix until well combined.
- Brush melted butter on one side of each bread slice. Top an unbuttered side with a slice of cheese, some tuna salad, another slice of cheese, and another slice of bread, buttered side facing up. Repeat with remaining ingredients. Transfer sandwiches to the prepared baking sheet.
- Broil in the preheated oven until bread is toasted and cheese is melted, 3 to 5 minutes.
Nutrition Facts : Calories 778.4 calories, Carbohydrate 34.3 g, Cholesterol 169.7 mg, Fat 56.2 g, Fiber 1.7 g, Protein 34.6 g, SaturatedFat 20.3 g, Sodium 839.6 mg, Sugar 3 g
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Sitaram Binadi
[email protected]This tuna melt was a disappointment. The tuna salad was dry and bland, and the egg was overcooked. I won't be making this again.
Zawar M mudasir
[email protected]I'm not a big fan of tuna melts, but I thought this one was pretty good. The tuna salad was light and flavorful, and the egg added a nice touch of richness. I would definitely make it again.
Shorab Khan
[email protected]This tuna melt was delicious! The tuna salad was creamy and flavorful, and the egg was cooked perfectly. I would definitely make it again.
Salam pk
[email protected]I thought this tuna melt was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Rohit Magar
[email protected]This tuna melt was a disappointment. The tuna salad was dry and bland, and the egg was overcooked. I won't be making this again.
Aregay Abreha
[email protected]I'm not a big fan of tuna melts, but I thought this one was pretty good. The tuna salad was light and flavorful, and the egg added a nice touch of richness. I would definitely make it again.
Urs Khan
[email protected]This was the best tuna melt I've ever had! The bread was perfectly toasted, the tuna salad was creamy and flavorful, and the egg was cooked to perfection. I'll definitely be making this again and again.
Alejandro Juarez
[email protected]I thought this tuna melt was pretty good. The tuna salad was flavorful and the egg was cooked perfectly. I would definitely make it again.
Demba Doumbouya
[email protected]This tuna melt was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Ne Lo
[email protected]Meh. I wasn't impressed with this tuna melt. The tuna salad was bland and the egg was overcooked. I won't be making this again.
Sajid Guli
[email protected]I've made this tuna melt several times now, and it's always a hit. The flavors and textures all come together perfectly. I highly recommend it!
Ehlers
[email protected]This recipe is a keeper! It's quick and easy to make, and it's always a hit with my family. I especially love the addition of the egg - it makes the tuna melt extra special.
Sharifah Sharifah
[email protected]Yum! This tuna melt was so good, I ate two of them! The egg added a nice touch of richness and creaminess.
Zee King
[email protected]Easy and delicious! I used sourdough bread and it was the perfect complement to the tuna salad. My husband loved it, too!
Khadar Asad
[email protected]This tuna melt with egg was a real treat! The combination of tuna, cheese, and egg was perfect, and the bread was toasted to perfection. I'll definitely be making this again.