TUNA MORNAY
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt the butter in a small skillet over low heat. Stir in the flour until smooth and continue to cook and stir for 1 minute. Remove the pan from the heat and gradually stir in the milk so that no lumps form. Return to the burner and heat, stirring constantly, until thickened, about 3 minutes. Remove from the heat and whisk in the mustard powder and a little more than half of the Cheddar cheese until melted. Season with salt and pepper.
- Flake the tuna and stir it into the sauce along with the parsley and chopped egg. Transfer to a 9 inch round cake pan. Mix together the potato chips and remaining Cheddar cheese and sprinkle over the top. Dust very lightly with paprika.
- Bake for 20 minutes in the preheated oven, or until the top is golden brown.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add fettuccini pasta and cook for 8 minutes, or until tender; drain. Serve tuna Mornay over fettucine.
Nutrition Facts : Calories 551 calories, Carbohydrate 40 g, Cholesterol 182 mg, Fat 24.7 g, Fiber 2 g, Protein 41.8 g, SaturatedFat 12.5 g, Sodium 353.5 mg, Sugar 5.5 g
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Leechell Titus
[email protected]I've made this tuna mornay several times now, and it's always a crowd-pleaser. It's the perfect dish for a potluck or a party.
Shekh Sahabuddin
[email protected]The tuna mornay was a big hit with my guests. They all loved the creamy sauce and the flaky tuna.
Dominic K. A Appiah
[email protected]This tuna mornay was a bit too bland for my taste. I would have liked it more if it had more seasoning.
Mohsin Mehar
[email protected]I thought the tuna mornay was just okay. It wasn't bad, but it wasn't anything special either.
Casey Aplin
[email protected]I would definitely recommend this tuna mornay to others. It's a delicious and easy-to-make dish.
Alone Tiger
[email protected]The tuna mornay was a bit too heavy for my taste, but it was still a good dish.
Abd alrman
[email protected]I'm not a big fan of tuna, but I actually enjoyed this tuna mornay. The sauce was very flavorful.
Jennifer Pascoe
[email protected]This tuna mornay is a great way to use up leftover tuna. It's also a very affordable dish to make.
Habobur Rehman
[email protected]The tuna mornay was delicious! I especially loved the crispy breadcrumb topping.
James Bray
[email protected]I would definitely make this tuna mornay again. It's a great dish for a special occasion.
Bunny chohan
[email protected]The tuna mornay was a bit too cheesy for my taste, but overall it was a good dish.
Anaya Malik
[email protected]I was pleasantly surprised by how much I enjoyed the tuna mornay. It's a great dish for a weeknight meal because it's quick and easy to make.
Bidhya Chaudhary
[email protected]I've never had tuna mornay before, but I'm glad I tried it. It was a delicious and easy-to-make dish.
Eugenio Garcia
[email protected]The tuna mornay was a bit too salty for my taste, but overall it was a good dish.
Meerwis Khan786
[email protected]I found the tuna mornay to be bland and uninspired.
Musa Muhammed
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
Rahman Shah
[email protected]I loved the tuna mornay! It was so easy to make and it tasted amazing.
Madison Mcqueary
[email protected]The tuna mornay was delicious! The sauce was rich and creamy, and the tuna was flaky and tender.
ratulrijon rafi
[email protected]I've made this tuna mornay several times now, and it's always a crowd-pleaser. It's a great dish for a weeknight meal because it's quick and easy to make.
RAJ CJ
[email protected]This tuna mornay was a hit with my family! The sauce was creamy and flavorful, and the tuna was perfectly cooked. I will definitely be making this again.