TUNA MOUSSE
Whenever I make this, I receive rave reviews and many requests for the recipe. I usually prepare it in a shaped mold, such as a seashell or a star. This is delightful served with crackers.
Provided by thatchbo
Categories Appetizers and Snacks Seafood
Time 8h20m
Yield 20
Number Of Ingredients 10
Steps:
- Line a mold, or pie pan with plastic wrap.
- In a small bowl, dissolve gelatin in water and set aside.
- In a large saucepan, heat soup and cream cheese until soft and smooth. Remove pan from heat.
- Mix gelatin mixture, Worcestershire sauce, mayonnaise, salt and pepper (to taste), onion salt, celery salt, and tuna fish into the soup and cheese saucepan. Stir mixture until smooth.
- Cover mold or pan and chill overnight. When ready to serve remove the tuna mousse from the mold and serve.
Nutrition Facts : Calories 152.9 calories, Carbohydrate 2 g, Cholesterol 21.2 mg, Fat 13.7 g, Protein 5.8 g, SaturatedFat 4 g, Sodium 425.9 mg, Sugar 0.5 g
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Repal Mehmood
[email protected]I would highly recommend this recipe to anyone who loves tuna or is looking for a new and easy appetizer to try.
Dalma Hassan
[email protected]This tuna mousse is a great make-ahead appetizer. It can be made up to 2 days in advance.
Mafzal Afzal
[email protected]I'm not a big fan of tuna, but I really enjoyed this mousse. It's very light and flavorful.
Leonardo L
[email protected]This tuna mousse is a great way to use up leftover tuna. It's also a very affordable dish to make.
bre messiah
[email protected]I made this tuna mousse for a party and it was a huge success. Everyone loved it!
Jawad Afghan
[email protected]I was pleasantly surprised by how easy this recipe was to make. It only took me about 15 minutes to prepare.
Anita Moran
[email protected]This recipe is a keeper! I will definitely be making this tuna mousse again.
Mirxa Ahsan
[email protected]I've tried many tuna mousse recipes, but this one is by far the best.
Obby Chinka
[email protected]This tuna mousse is the perfect appetizer for any occasion.
Nimoh Lawrence
[email protected]I love this recipe! It's so simple and quick to make, and it's always a hit with my family.
Naveed Steel
[email protected]This was my first time making tuna mousse and it turned out great! I followed the recipe exactly and it was perfect.
ADEKOLA ADEOLA
[email protected]I've made this tuna mousse several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
rina hossain
[email protected]This tuna mousse was a delight! The texture was light and fluffy, and the flavor was delicate and savory. I served it with crackers and it was a hit with my guests.