TUNA MOUSSE TERRINE WITH OLIVES
Tasty and beautiful, this mousse-like textured terrine is impressively studded with pimento-stuffed olives. It's great for entertaining and looks far more difficult than it really is. Serve it on greens along with crackers or slices of Melba toast.
Provided by Serg
Categories Appetizers and Snacks Vegetable Olives
Time 2h25m
Yield 8
Number Of Ingredients 8
Steps:
- Slicing crosswise, cut each stuffed olive into 3 or 4 slices. Spray a small 3-cup terrine, or decorative mold with a flat bottom, with non-stick spray. Carefully cover the bottom of the terrine with the sliced olives, making sure that the pimentos stay in the center of the olives.
- In a small saucepan over low heat, heat 1/2 cup of water. Stir in the gelatin until it completely dissolves, stirring constantly so that the gelatin does not burn.
- Place the tuna, mayonnaise, ketchup, paprika, white pepper and sugar in an electric blender. Process until smooth. Add the gelatin into the mixture and process again until it becomes a uniform paste. Carefully spoon the tuna mixture into the terrine over the olives until the dish is full to the rim. Refrigerate for at least 2 hours. When ready, remove the tuna mousse from the mold and serve.
Nutrition Facts : Calories 321 calories, Carbohydrate 7.3 g, Cholesterol 34.1 mg, Fat 23.4 g, Fiber 0.2 g, Protein 20.8 g, SaturatedFat 3.6 g, Sodium 746.7 mg, Sugar 5.3 g
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Joyunal Abedin
[email protected]This is the best tuna mousse terrine I've ever had! It's so light and flavorful, and the olives add a nice touch. I will definitely be making this again.
Adele Cuddy
[email protected]This tuna mousse terrine is a delicious and elegant dish that's perfect for a special occasion. I highly recommend it!
Sudeep Pariyar
[email protected]I'm not a big fan of fish, but I really enjoyed this tuna mousse terrine. It's a great way to enjoy the flavor of tuna without the fishy taste.
Olwethuthando Hlophe
[email protected]This tuna mousse terrine is a great way to get kids to eat fish. My kids love it, and they don't even realize they're eating tuna.
MD Fazlo
[email protected]I'm always looking for new ways to cook tuna, and this tuna mousse terrine is a great option. It's a light and flavorful dish that's perfect for a summer meal.
Kamala Thalang
[email protected]This tuna mousse terrine is a great way to use up leftover tuna. I always have a can or two of tuna in my pantry, so this is a great way to use it up and make a delicious meal.
Basanti Bhusal
[email protected]I love that this tuna mousse terrine can be made ahead of time. It's so convenient to be able to just pop it in the oven when I'm ready to serve it.
Nalunkuma Diana
[email protected]This tuna mousse terrine is a great make-ahead dish. I made it the day before my party, and it was perfect. It's also a very elegant dish, so it's perfect for special occasions.
MD MASUM AHMED
[email protected]The terrine was delicious, but it was a bit too time-consuming to make. I think I would only make it for special occasions.
raphael wambua
[email protected]The terrine was a bit too salty for my taste. I think I would have used less salt in the recipe.
Abdul lazak salum
[email protected]The terrine was a bit dry. I think I would have added more mayonnaise or sour cream to make it more moist.
zxc sannk
[email protected]This tuna mousse terrine was a bit too fishy for my taste. I think I would have preferred it with a different type of fish, such as salmon or trout.
rusted vision
[email protected]I'm not a big fan of tuna, but I really enjoyed this terrine. The mousse was light and flavorful, and the olives added a nice touch. I would definitely make this again.
Mominur Khan
[email protected]This recipe is a keeper! The tuna mousse terrine was delicious, and it was so easy to make. I loved the addition of the olives, which gave the terrine a nice briny flavor.
Dipsa Poudel
[email protected]I've made this tuna mousse terrine several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit at potlucks and parties.
Theodis Walker
[email protected]This tuna mousse terrine was a hit at my dinner party! The combination of tuna, olives, and herbs was delightful, and the terrine had a lovely, light texture. I will definitely be making this again.