TUNA MOUSSE WITH CHIVES
Number Of Ingredients 8
Steps:
- whip the cream to stiff peaks and then fold int all together.
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g-c27@gmail.comThis mousse was a disaster! It turned out lumpy and curdled. I'm not sure what I did wrong, but I will not be trying this recipe again.
Julias
julias@yahoo.comI thought this recipe was just okay. The mousse was a little too bland for my taste. I think I would have liked it more if I had added some additional herbs or spices.
Jackie Smith
s.j5@yahoo.comThis was a quick and easy recipe to follow. I made it for a potluck and it was a big hit. Everyone loved the delicate flavor of the tuna and the creamy texture of the mousse.
Hunter Prabadda
hprabadda@hotmail.comI'm not a huge fan of tuna, but I really enjoyed this mousse. It was so creamy and smooth, and the chives and lemon added a really nice flavor. I served it with crackers and it was the perfect appetizer.
md abdul wahab
m.w@hotmail.comThis tuna mousse was a hit at my dinner party! It was light, fluffy, and flavorful. My guests loved the combination of tuna, chives, and lemon. I will definitely be making this again.