TUNA NOODLE CASSEROLE
Satisfy hearty appetites with a tuna casserole that has a few tasty extras like broccoli, roasted red bell pepper and a sprinkling of buttery Progresso™ breadcrumbs.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook and drain linguine as directed on package, adding broccoli for last 2 minutes of cook time.
- Meanwhile, in 1-quart saucepan, mix soup mix and milk. Heat to boiling over medium heat, stirring constantly. Stir in pepper.
- Add linguine, broccoli, tuna and roasted peppers to soup mixture; stir gently to mix well. Spoon into baking dish. In small bowl, mix butter and bread crumbs; sprinkle over linguine mixture.
- Bake uncovered 20 to 25 minutes or until top is golden brown.
Nutrition Facts : Calories 410, Carbohydrate 65 g, Cholesterol 25 mg, Fat 1, Fiber 5 g, Protein 23 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1570 mg, Sugar 11 g, TransFat 0 g
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Alamin Telecom
[email protected]I tried this recipe and it was delicious! The casserole was creamy and cheesy, and the tuna was cooked perfectly. I will definitely be making this again.
Ab Hakeem
[email protected]This casserole was a hit with my family! It's a great comfort food dish that is perfect for a weeknight meal. The sauce is creamy and flavorful, and the tuna is tender and flaky. I would definitely recommend this recipe.
Hassan mobarok
[email protected]This is the best tuna noodle casserole I've ever had! The recipe is easy to follow and the casserole turned out perfect. The sauce was creamy and cheesy, and the tuna was cooked perfectly. I will definitely be making this again and again.
Mitch Bush
[email protected]I'm not a big fan of tuna, but I really enjoyed this casserole. The sauce was so creamy and flavorful, and the tuna was tender and flaky. I would definitely make this again.
Helal Kha
[email protected]This is a great recipe! I made it for my family last night and they loved it. The casserole was creamy and cheesy, and the tuna was perfectly cooked. I will definitely be making this again.
Brassy Isaac
[email protected]This casserole was a disappointment. The sauce was bland and the noodles were mushy. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Ngolobe Ronald
[email protected]I've been making this tuna noodle casserole for years, and it's always a crowd-pleaser. It's the perfect dish to bring to potlucks or picnics, and it's also great for a quick and easy weeknight meal. I usually use canned tuna, but you could also use
Twmaine Floyd
[email protected]This tuna noodle casserole is a classic comfort food dish that is easy to make and always a hit with my family. I love that it's a one-pot meal, so cleanup is a breeze. The creamy sauce and tender noodles are the perfect combination, and the tuna add