ROASTED BEET SALAD
There's a time and place for pickled beets, but I prefer the effects of roasting them. They turn soft and buttery and form a nice backdrop for a salad. The peppery arugula and creamy goat cheese work well with beets and walnuts add the perfect amount of crunch. I served this salad alongside a grilled steak. It was the perfect, fresh side dish.
Provided by Diet It Up
Categories < 4 Hours
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Wash beets. Drizzle whole beets with 1 tablespoons olive oil, season with salt and pepper and wrap in a tin foil pouch. Roast for 1 hour or until fork tender. Peel beets, cut into slices and set aside.
- Whisk together the reserved juice from segmenting the orange, balsamic vinegar and 1 tablespoons olive oil. Season dressing with salt and pepper.
- Combine sliced beets, orange segments, red onion and dressing in a bowl.
- Spoon the beet salad over a bed of arugula and top with chopped walnuts and crumbled goat cheese.
Nutrition Facts : Calories 363.8, Fat 28.8, SaturatedFat 10.9, Cholesterol 33.6, Sodium 299.4, Carbohydrate 16.8, Fiber 3.3, Sugar 12.8, Protein 12.1
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Donald Mkhondo
[email protected]This salad is a great make-ahead dish.
Fuad Ahmed
[email protected]I've made this salad several times and it's always a hit.
Mudsser Hussain
[email protected]This salad is a great way to get your kids to eat their vegetables.
MOBEEN AHMAD 5426
[email protected]I love that this salad is healthy and delicious.
Michaeel Phillip
[email protected]This salad is a great way to impress your friends at your next dinner party.
Salongo Isa
[email protected]I'm not a huge fan of beets, but this salad was actually really good.
Isack Campoverde
[email protected]This salad is a great way to use up leftover roasted beets.
Thandiwe Phiri
[email protected]So easy to make and so delicious. I'm already planning on making it again next week.
winter bear
[email protected]This salad is a great way to get your daily dose of veggies.
Patrick Castillo
[email protected]Perfect side dish for a summer BBQ.
Md Ariful Hossen
[email protected]Added a drizzle of balsamic vinegar and it took the salad to the next level.
Molete Nathane
[email protected]I used feta cheese instead of goat cheese and it was still amazing. So versatile!
Md. Emam
[email protected]Roasted the beets a little too long and they were a bit dry, but the rest of the salad was delicious.
Umar Jani
[email protected]Easy to make and packed with flavor. Will definitely be adding this to my regular rotation of salads.
Akhtar Gul
[email protected]Not a fan of beets, but this salad changed my mind! The combination of flavors and textures was incredible.
Katlego Tleane
[email protected]Followed the recipe to the T and the salad turned out amazing! The roasted beets were perfectly tender and flavorful. Highly recommend!
Emmanuel Sedemor
[email protected]This roasted beet salad was a hit at my dinner party! The earthy sweetness of the beets paired perfectly with the tangy goat cheese and crunchy walnuts. I'll definitely be making this again.