TUNA NOODLE CASSEROLE
One of Fran's creations
Provided by Susan Hopkins
Categories Casseroles
Time 35m
Number Of Ingredients 7
Steps:
- 1. Cook the egg noodles & peas together in boiling water until done, or around 10 to 12 minutes. Drain & return to pan.
- 2. Stir in soup, milk, tuna, and 1/2 cup of cheese. Blend well.
- 3. Mist a medium sized casserole dish with cooking spray. Turn the tuna & noodle mixture into the casserole dish.
- 4. Top the mixture with 1/2 cup cheese & bread crumbs.
- 5. Bake at 350 degrees F. for 25 to 30 minutes, until bubbly.
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Kaylee Matzke
[email protected]I'm not a big fan of tuna, but this recipe might just change my mind.
Gulab Sher
[email protected]This recipe looks delicious. I'm going to make it for my family this weekend.
Sonu Singh
[email protected]I can't wait to try this recipe.
Aduba Kenneth
[email protected]This casserole is a keeper!
Sandra Frazier
[email protected]I would definitely recommend this recipe to others.
Ismaeel Qadri Ismaeel Qadri
[email protected]This casserole is a great way to get kids to eat their vegetables.
Shushila Yadav
[email protected]I love that this casserole can be made ahead of time and reheated later.
Irfan Imk
[email protected]This is a great recipe for a quick and easy weeknight meal.
Heh Nericia
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it.
Ali Saraf
[email protected]This casserole is a great way to use up leftover tuna. It is also a very affordable meal to make.
Jemmalyn Bernardo
[email protected]I tried this recipe for the first time last night and it was a huge success! My husband and kids loved it, and I even had seconds.
Edmond Oriekwun
[email protected]This tuna noodle casserole is a classic comfort food dish that is easy to make and always a hit with my family. I love that it is a one-pot meal, so cleanup is a breeze.