TUNA NOODLE CASSEROLE FROM SCRATCH
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter a medium baking dish with 1 tablespoon butter.
- Bring a large pot of lightly salted water to a boil. Add egg noodles, cook for 8 to 10 minutes, until al dente, and drain.
- Melt 1 tablespoon butter in a skillet over medium-low heat. Stir in the onion, celery, and garlic, and cook 5 minutes, until tender. Increase heat to medium-high, and mix in mushrooms. Continue to cook and stir 5 minutes, or until most of the liquid has evaporated.
- Melt 4 tablespoons butter in a medium saucepan, and whisk in flour until smooth. Gradually whisk in milk, and continue cooking 5 minutes, until sauce is smooth and slightly thickened. Season with salt and pepper. Stir in tuna, peas, mushroom mixture, and cooked noodles. Transfer to the baking dish. Melt remaining 2 tablespoons butter in a small bowl, mix with bread crumbs, and sprinkle over the casserole. Top with cheese.
- Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.
Nutrition Facts : Calories 545.6 calories, Carbohydrate 39.9 g, Cholesterol 121.1 mg, Fat 31.2 g, Fiber 3.1 g, Protein 27.2 g, SaturatedFat 18.6 g, Sodium 785.9 mg, Sugar 7 g
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Jandwa Mwenura
[email protected]I love this tuna noodle casserole! It's so creamy and flavorful. I always add a handful of chopped fresh parsley to the top before baking. It's the perfect comfort food for a cold night.
SURYA SARKI
[email protected]This tuna noodle casserole is a classic comfort food. It's easy to make and it's always a hit with my family. I like to add a can of corn and a handful of peas for extra flavor.
Tech With Ali
[email protected]I'm always looking for new ways to use up leftover tuna. This tuna noodle casserole is a great option. It's easy to make and it's always a crowd-pleaser.
Emmanuel Laquinta
[email protected]This tuna noodle casserole is a great way to get kids to eat their vegetables. I always add a cup of chopped carrots and celery to the sauce. I also like to use a whole wheat noodle to make it a healthier dish.
Muhammed muktar Umar
[email protected]I made this tuna noodle casserole for a potluck and it was a huge success. Everyone loved it! I used a can of albacore tuna instead of flaked tuna, which gave it a more delicate flavor.
S'mores Road Dogg
[email protected]I've been making this tuna noodle casserole for years and it's always a hit. It's a classic comfort food that the whole family loves. I like to add a handful of chopped fresh parsley to the top before baking.
Magnetize Yourself
[email protected]This tuna noodle casserole is a great way to use up leftover tuna. It's also a very affordable meal. I like to serve it with a side of green beans or a salad.
Farrukh Malik
[email protected]This tuna noodle casserole is a bit bland for my taste. I added some extra salt, pepper, and garlic powder to give it more flavor. I also used a can of chunk light tuna instead of flaked tuna, which gave it a nice texture.
Shamim Shehzad
[email protected]I'm not a big fan of tuna, but I really enjoyed this casserole. The sauce was creamy and flavorful, and the noodles were cooked perfectly. I would definitely make this again, even if I had to use canned tuna.
PETER KARANJA
[email protected]This tuna noodle casserole is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it. I usually double the recipe so I have leftovers for lunch the next day.
Jeremy Jeffries
[email protected]I've made this tuna noodle casserole several times and it's always a success. It's a great way to use up leftover tuna and noodles. I like to add a can of corn and a handful of peas for extra color and flavor.
Brandon Mwendwa
[email protected]This tuna noodle casserole is a classic for a reason. It's easy to make, affordable, and always a crowd-pleaser. I love that you can add or remove ingredients to suit your own taste. I always add a handful of chopped celery and carrots for extra crun
Anasimos Nesru
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The tuna noodle casserole turned out amazing. The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
rama Dangi
[email protected]This tuna noodle casserole was a hit with my family! The creamy sauce, tender noodles, and flaky tuna were the perfect comfort food on a cold night. I'll definitely be making this again.