TUNA-NOODLE SALAD MY WAY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tuna-Noodle Salad My Way image

This is something I have been making for years for my family. Taking the fixins of a tuna sandwich and combining with pasta makes for a great lunch or side dish. Serve cold. My boys always ask for "tuna-noodle"

Provided by Vseward Chef-V

Categories     Lunch/Snacks

Time 30m

Yield 12-14 serving(s)

Number Of Ingredients 9

1 (12 ounce) package egg noodles, cooked
2 (12 1/2 ounce) cans tuna in water
1 cup green onion, chopped
3 hard-boiled eggs, chopped
4 tablespoons mayonnaise (add more if desired)
1 teaspoon season salt
1 teaspoon ground pepper
2 tablespoons dill relish or 2 tablespoons chopped dill pickles
1 cup celery, chopped

Steps:

  • Boil water in a 5 quart pan and cook egg noodles to al dente.
  • Drain and let cool. (I refrigerate while preparing the rest)
  • Drain Tuna and combine with onion, celery mayonnaise, dill pickle relish add chopped boiled eggs. Mix well.
  • Add season salt and ground pepper and mix well.
  • Taste. Add more seasoning or mayonnaise to your liking.
  • Best if chilled for at least 1 hour.
  • Serve cold.

Rajaali Mallah
[email protected]

This tuna noodle salad is a great way to get your kids to eat their vegetables.


Ate Rapaiik
[email protected]

I love the addition of the celery and red onion in this recipe. It gives the salad a nice crunch.


Sambulo Mtambo
[email protected]

This salad is perfect for a quick and easy lunch.


Lauret Hooks
[email protected]

I'm not a huge fan of tuna salad, but this recipe changed my mind. It's so flavorful and delicious.


Kleo Detorres
[email protected]

This recipe is a keeper! I'll definitely be making it again and again.


Saiqa Zahoor
[email protected]

I followed the recipe exactly and it turned out perfectly.


sports channel
[email protected]

This is the best tuna noodle salad I've ever had!


Dr Shahed
[email protected]

I made this salad for a potluck and it was a huge success. Everyone loved it!


Apon Chowdhury
[email protected]

This salad is perfect for a hot summer day. It's light and refreshing.


Logan Stephens
[email protected]

I love that this salad is so versatile. You can add or remove ingredients to suit your taste.


Md Ashak
[email protected]

This recipe is a great way to use up leftover tuna.


Huma Sajid
[email protected]

I've been making this tuna noodle salad for years, and it's always a hit with my family and friends.


Waqar Saif
[email protected]

This tuna noodle salad is a classic for a reason! It's simple to make, delicious, and perfect for a quick lunch or dinner.