This is something I have been making for years for my family. Taking the fixins of a tuna sandwich and combining with pasta makes for a great lunch or side dish. Serve cold. My boys always ask for "tuna-noodle"
Provided by Vseward Chef-V
Categories Lunch/Snacks
Time 30m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Boil water in a 5 quart pan and cook egg noodles to al dente.
- Drain and let cool. (I refrigerate while preparing the rest)
- Drain Tuna and combine with onion, celery mayonnaise, dill pickle relish add chopped boiled eggs. Mix well.
- Add season salt and ground pepper and mix well.
- Taste. Add more seasoning or mayonnaise to your liking.
- Best if chilled for at least 1 hour.
- Serve cold.
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Rajaali Mallah
[email protected]This tuna noodle salad is a great way to get your kids to eat their vegetables.
Ate Rapaiik
[email protected]I love the addition of the celery and red onion in this recipe. It gives the salad a nice crunch.
Sambulo Mtambo
[email protected]This salad is perfect for a quick and easy lunch.
Lauret Hooks
[email protected]I'm not a huge fan of tuna salad, but this recipe changed my mind. It's so flavorful and delicious.
Kleo Detorres
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Saiqa Zahoor
[email protected]I followed the recipe exactly and it turned out perfectly.
sports channel
[email protected]This is the best tuna noodle salad I've ever had!
Dr Shahed
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Apon Chowdhury
[email protected]This salad is perfect for a hot summer day. It's light and refreshing.
Logan Stephens
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Md Ashak
[email protected]This recipe is a great way to use up leftover tuna.
Huma Sajid
[email protected]I've been making this tuna noodle salad for years, and it's always a hit with my family and friends.
Waqar Saif
[email protected]This tuna noodle salad is a classic for a reason! It's simple to make, delicious, and perfect for a quick lunch or dinner.