TUNA & OLIVE CROQUETTES
I found this recipe when I was researching an article on Spanish food for a food story when the Olympics were in Barcelonoa in 1992. Since then, I've made these so many times, in so many ways. They will accomodate about a zillion variations and still come out delicious. Prep time doesn't include chilling time. I usually prepare the creamed mixture the day or night before.
Provided by fluffernutter
Categories Tuna
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt the butter in a small saucepan over medium heat. Add the onion and cook until soft. Stir in the flour and cook for 1 minute.
- Drain the tuna and measure the liquid. Add enough milk to equal 1/4 cup liquid. Whisk into flour mixture, cooking until thickened.
- Season with salt and pepper and stir in tuna and olives. Refrigerate the mixture until cold.
- Shape 1/4 cup of the mixture into a patty. Coat with flour, then egg, then bread crumbs.
- Fry in a little hot oil in a skillet, turning once or twice, until crisp and golden outside, a total of about 6 minutes per side.
Nutrition Facts : Calories 195.6, Fat 9.9, SaturatedFat 4.9, Cholesterol 142.9, Sodium 275.2, Carbohydrate 9.2, Fiber 0.7, Sugar 1.4, Protein 16.7
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Kabukusi Force
[email protected]These croquettes are a great way to get a healthy dose of omega-3 fatty acids.
Salaciousbcrumb
[email protected]I love the briny flavor of the olives in these croquettes.
Hadassa Argueta
[email protected]These croquettes are a great appetizer or main course.
Chiemerie Sampson Victory
[email protected]I've never made croquettes before, but this recipe was easy to follow and they turned out great!
NF NAHID
[email protected]These croquettes are a great way to use up leftover tuna.
Stefan Atkins xju
[email protected]I'm so glad I found this recipe. These croquettes are amazing!
Aicha Houhou
[email protected]These are the perfect finger food. I can't wait to make them again.
Michael Etta
[email protected]These croquettes are so crispy and flavorful. I can't get enough of them!
Amy R
[email protected]I love the combination of tuna and olives in these croquettes. It's a classic flavor combination that always works.
Silverado Lucero
[email protected]These croquettes are so versatile. I've served them with a variety of sauces and they're always delicious.
Jeyson Plaz2
[email protected]I made these croquettes for my kids and they loved them! They're a great way to get kids to eat fish.
TRASH _LORD
[email protected]These croquettes are perfect for a party or potluck. They're always a hit.
Samantha sansome
[email protected]I love how easy these croquettes are to make. I can whip up a batch in no time.
BADRi Ghosty
[email protected]These are the best tuna croquettes I've ever had! The tuna and olive filling is so flavorful and the breadcrumb coating is perfectly crispy.
Alyssa Ojeda
[email protected]I've made these croquettes several times now and they're always a crowd-pleaser. They're easy to make and always turn out great.
kifa shah
[email protected]These tuna olive croquettes were a hit with my family! The flavors were perfect and the texture was crispy on the outside and tender on the inside.