TUNA OR CHICKEN ENCHILADA CASSEROLE
I made this up the other night using what I had on hand. It turned out pretty good! If you don't enjoy pasty flour tortillas I think this would work great with cooked rice. Also the onion will remain slightly crunchy so if you don't like that then you can omit it or sauté it first.
Provided by Engrossed
Categories Tuna
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Mix the first 8 ingredients together through the tortillas.
- Pour 1 cup of the enchilada sauce in the bottom of a 13x9 casserole dish.
- Spread enchilada mix over the sauce in the 13x9 dish.
- Pour the remaining sauce over the enchilada mix.
- Top with remaining 1 cup of cheese.
- Bake for 1 hour until bubbly.
- Let sit for 5-10 minutes before serving.
- Great with crisp torn iceberg lettuce and sour cream.
Nutrition Facts : Calories 430.8, Fat 24.9, SaturatedFat 13, Cholesterol 69.1, Sodium 1274.6, Carbohydrate 26.8, Fiber 2.9, Sugar 2.9, Protein 26.1
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Jahanzaib Jaiz
[email protected]This casserole is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
MD Shamin Islam
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Fred Vaslin
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Esma Beshiri
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating healthy.
Md Mojammeal
[email protected]I'm not a big fan of casseroles, but this one is really good. The tuna and chicken are cooked perfectly and the sauce is flavorful.
Adeyemi Victor
[email protected]This casserole is delicious! The flavors are perfect and it's so easy to make. I will definitely be making this again.
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[email protected]I've made this casserole several times and it's always a hit. I love that it's so easy to make and that I can use different types of beans and vegetables.
Serenity Shay
[email protected]This casserole is a great way to use up leftover chicken or tuna. It's also a great dish to take to potlucks or parties.
Hasifah Namwanga
[email protected]I followed the recipe exactly, but my casserole didn't turn out as well as I expected. I think I might have overcooked it.
Tariq Bhai
[email protected]This casserole was a bit bland for my taste. I think I'll add some extra spices next time.
Sandile Zekani
[email protected]I'm not a big fan of tuna, but I really liked this casserole. The flavors were well-balanced and the casserole was very filling.
Adnan Keyani
[email protected]This casserole is delicious! I made it exactly as the recipe says and it turned out perfect. My family loved it.
Sumbul
[email protected]I love this recipe! It's a great way to use up leftover chicken or tuna. I also like to add a can of corn or black beans for extra flavor and texture.
Lethu Gallado
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just for a weeknight dinner.
MD__AKASH__001
[email protected]I've made this casserole several times and it's always a hit. I love that it's so versatile. I can use different types of beans, vegetables, and cheese, depending on what I have on hand.
Immac Zink
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always delicious and my kids love it.
Azad Baloch
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
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[email protected]This tuna enchilada casserole is a keeper! It's easy to make and always a hit with my family. I love that it's a one-pan meal, so cleanup is a breeze.