This is a make ahead recipe. I make this Tuna/ Salmon Mixture the night before, then when your ready to eat dinner all you do is fry the Croquettes. This Was a staple on Fridays in our Home growing up as a child, in a Catholic family.
Provided by FREDA GABLE
Categories Fish
Time 25m
Number Of Ingredients 9
Steps:
- 1. Melt Butter in sauce pan and cook onion til tender. ADD; Flour, salt, pepper, paprika, cook till mixture bubbles, cook 2 minutes.
- 2. Add; Milk, stirr with wire whisk, until thickens. Add; Drained Tuna. cover and refrigerate, Chill overnight.
- 3. Moisten your hands , an shape into 8 small ovals. Beat egg, in shallow dish. Coat ovals in egg and in bread crumbs, dip in egg again and again in bread crumbs. (twice)
- 4. In Heavy skillet or deep fryer, Heat Oil to 350 degrees, Fry croquets about 2 minutes on each side til golden brown. Drain on paper towels. serve HOT. . . with any side dish of your choice.
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Irfan Faruk
[email protected]I love the crispy panko breadcrumb coating on these croquettes. It adds a nice crunch.
Florin Nicolae
[email protected]I made these croquettes in a mini muffin tin and they were perfect for a party appetizer.
Sharaaz Ali
[email protected]These patties were a bit too salty for my taste. I think I'll use less salt next time.
blu face
[email protected]These croquettes are a great way to sneak some veggies into your kids' diet. I grated some carrots and zucchini into the mixture and they didn't even notice.
Dorothy Godfrey-Warner
[email protected]I love the combination of tuna and salmon in these croquettes. It's a unique and delicious flavor.
shamu Memon
[email protected]These patties are perfect for a party. They're easy to make ahead of time and they can be served hot or cold.
walter mendez
[email protected]I've never made croquettes before, but these were surprisingly easy to make. I'll definitely be making them again.
Md. Shahed hossain
[email protected]These croquettes are a great way to use up leftover tuna or salmon. They're also a great way to get your kids to eat fish.
MGolden Tv
[email protected]These patties were a bit bland. I think I'll add some chopped onion and bell pepper next time.
koinur Varali
[email protected]I love the crispy exterior and flaky interior of these croquettes. They're perfect for a quick and easy meal.
Maxine Page
[email protected]These patties were a bit too dry for my taste. I think I'll add more mayonnaise next time.
Maryam Ibrahim
[email protected]These croquettes are so versatile. I've made them with both tuna and salmon, and they're always delicious. I also like to add different herbs and spices to change up the flavor.
Umair Armani
[email protected]I've made these salmon patties several times and they always turn out great. They're a healthy and affordable way to get your omega-3s.
Alex Illyas
[email protected]These tuna croquettes were a hit with my family! They were easy to make and had a delicious flavor. I served them with tartar sauce and they were perfect.