TUNA PANZANELLA SALAD
Make and share this Tuna Panzanella Salad recipe from Food.com.
Provided by TasteTester
Categories Tuna
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. On 15 1/2" by 10 1/2" jelly roll pan, or a large cookie sheet, spread bread cubes in one layer. Place in oven; toast 11-13 minutes or until golden, stirring cubes once halfway through baking. Cool on wire rack 10 minutes.
- Meanwhile, in large bowl, with fork, mix olive oil, wine vinegar, chopped capers, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper until blended. Add chopped tomatoes, white beans, flaked tuna, torn basil, and bread cubes to bowl; toss well to coat all ingredients with dressing.
- Serve.
Nutrition Facts : Calories 376.2, Fat 10.1, SaturatedFat 1.7, Cholesterol 10.6, Sodium 1049.9, Carbohydrate 51.2, Fiber 8.5, Sugar 7, Protein 21.4
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Nhlanzeko Mhlongo
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors are amazing.
Aiza y Saimon robart
[email protected]This is the perfect salad for a summer picnic or barbecue.
Jane Muthoni Wakanyi
[email protected]I've made this salad several times and it's always a hit with my family and friends.
Maaz Ali
[email protected]This salad is a great way to use up leftover tuna. It's also very easy to make and it's always delicious.
Nirob Dey
[email protected]I'm not a big fan of tuna, but I really enjoyed this salad. The flavors are well-balanced and the salad is very refreshing.
Damian Pook
[email protected]This salad is so refreshing and flavorful. I love the addition of the lemon dressing.
Karen McFeely
[email protected]I love the combination of flavors in this salad. The tuna, capers, and red onion are a perfect match.
Eliza Mswaili
[email protected]This salad is a great way to get your kids to eat their vegetables.
Das Munna
[email protected]I've made this salad several times and it's always a winner. It's so easy to make and it's always delicious.
Angela Benavidez
[email protected]This is the perfect salad for a hot summer day. It's light and refreshing, and the flavors are amazing.
Calvin Casteal
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Nagham Essam
[email protected]This salad is a great way to use up leftover tuna. It's also very refreshing and perfect for a summer lunch or dinner.