ROOT BEER CUPCAKES
Root beer barrel candies and a spice cake-like batter give these cupcakes an old-fashioned flavor. Kids will especially love them! -Dot Kraemer, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, cinnamon and allspice; gradually add to creamed mixture alternately with root beer, beating well after each addition., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., Just before serving, combine whipped topping and crushed candies; frost cupcakes. Refrigerate leftovers.
Nutrition Facts : Calories 279 calories, Fat 10g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 144mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
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Ambrosia Andrews
[email protected]I'm not a big fan of root beer, but I really enjoyed these cupcakes. They're not too sweet and the root beer flavor is subtle.
Barat Thakur
[email protected]These cupcakes are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
TIGER Editing
[email protected]I added a scoop of chocolate chips to the batter and they were amazing! Chocolate and root beer are a perfect combination.
Sompa Mozumder
[email protected]I made these cupcakes gluten-free by using a gluten-free flour blend. They were just as delicious as the regular cupcakes.
curlyaroa
[email protected]I'm allergic to nuts, so I substituted almond flour for the all-purpose flour. The cupcakes turned out great!
Md.sohelss Rana
[email protected]These cupcakes are a great way to use up leftover root beer. I always have a can or two in the fridge.
vicky
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he'd ever had.
OLALEKAN RAHEEM
[email protected]These cupcakes are the perfect treat for a summer party. They're light and refreshing.
Bud Gilbert
[email protected]I love the dense, moist texture of these cupcakes. They're so satisfying to eat.
Christopher Richmond
[email protected]I've made these cupcakes several times and they've always turned out perfectly. They're a keeper recipe.
Adam Spence
[email protected]These cupcakes are always a hit at potlucks and bake sales. Everyone loves them!
Nasir ali M.ADREES
[email protected]I love the way these cupcakes look. They're so festive and fun.
Belly Belle
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, parties, and just because.
Pak12345 Pak12345
[email protected]I made these cupcakes with my kids and we had a blast. They're so easy to make and they taste amazing.
Sam Sm
[email protected]I'm not a huge fan of root beer, but I really enjoyed these cupcakes. They're not too sweet and the root beer flavor is subtle.
Shin Chan
[email protected]These cupcakes are the perfect combination of sweet and savory. I love the hint of root beer flavor.
Annabel Gutierrez
[email protected]I wasn't sure how root beer cupcakes would taste, but I was pleasantly surprised. They're so unique and delicious.
Ssugar Dominguez
[email protected]The cupcakes were easy to make and turned out perfectly. I'll definitely be making them again.
Elizabeth Mazzacone
[email protected]I made these cupcakes for a party and they were a total crowd-pleaser. Everyone loved them!
jeannie little
[email protected]These cupcakes were a huge hit with my family! They're so moist and flavorful, and the root beer flavor is just perfect.