TUNA PATTY
Joann Brasington of Sumter, South Carolina reports that this tasty change-of-pace sandwich is as quick to prepare as your favorite hamburger. "My husband likes his topped with melted Swiss cheese and Dijon mustard. Salmon can be substituted for a more 'elegant' burger," she adds.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the tuna, egg, bread crumbs, onion, celery, red pepper, mayonnaise, chili sauce and seasonings; mix well. Shape into four patties (mixture will be soft). , Coat a nonstick skillet with cooking spray; fry patties for 3-4 minutes on each side or until cooked through. Serve on buns with tomato and lettuce if desired.
Nutrition Facts : Calories 363 calories, Fat 16g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 962mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein.
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Angela Kabelu
[email protected]These tuna patties were a great way to use up leftover tuna. They were easy to make and very tasty.
Chinoyenum Emmanuella
[email protected]Tuna patties are my favorite comfort food. This recipe is a keeper.
Ja Sahat
[email protected]Delicious!
Jay-Man
[email protected]These tuna patties were amazing! I'll definitely be making them again.
M gull gull
[email protected]Worst tuna patties I've ever had.
zaib unisa
[email protected]I followed the recipe exactly and the patties turned out terrible.
Roman Hosan
[email protected]These tuna patties were a disappointment. They were dry and flavorless.
Cristopher Soto
[email protected]I'm not a big fan of tuna, but I really enjoyed these patties. The flavors were well-balanced and the texture was perfect.
Sufian Gasem
[email protected]These tuna patties are so easy to make and they're always a crowd-pleaser. I love serving them with tartar sauce and a side of coleslaw.
Jade Patience
[email protected]I made these tuna patties for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Sandra Berry
[email protected]These tuna patties were delicious! I followed the recipe exactly and they turned out perfect. I served them with mashed potatoes and green beans.
Linda Sharpe
[email protected]Meh.
Omar Sanyang
[email protected]Not a fan. The patties were too dry and the flavor was just okay.
Sta Jaanu
[email protected]These tuna patties were a bit bland for my taste. I think I'll add some extra seasonings next time.
nazar islam
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The patties were moist and flavorful, and the lemon-herb sauce really brought them to life. I'll definitely be making these again!
Cornelius Adeel
[email protected]These tuna patties were a hit with my family! The combination of tuna, bread crumbs, and spices was perfect. I will definitely be making them again.
Okello Banwon
[email protected]Absolutely loved the simplicity of this recipe. The patties turned out golden brown and packed with flavor. I served them on toasted buns with lettuce, tomato, and a dollop of tartar sauce. Yum!
Shenelva Morgenstond
[email protected]This tuna patty recipe was incredibly easy to follow and resulted in delicious, crispy patties. I added a bit of extra lemon zest and some chopped parsley to the mixture for a brighter flavor profile.