Best 7 Tuna Patty Recipes

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Tuna patties are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made with canned tuna, bread crumbs, and seasonings, tuna patties are a quick and easy meal that can be tailored to your own taste. Whether you prefer them grilled, fried, or baked, tuna patties are sure to be a hit with the whole family. Read on for a collection of the best tuna patty recipes, each with its own unique flavor and texture. From classic tuna patties to more creative takes on this classic dish, you're sure to find a recipe that you'll love.

Here are our top 7 tried and tested recipes!

TUNA PATTY



Tuna Patty image

Joann Brasington of Sumter, South Carolina reports that this tasty change-of-pace sandwich is as quick to prepare as your favorite hamburger. "My husband likes his topped with melted Swiss cheese and Dijon mustard. Salmon can be substituted for a more 'elegant' burger," she adds.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 15

1 can (6 ounces) tuna, drained and flaked
1 egg
1/2 cup Italian-seasoned bread crumbs
1/3 cup finely chopped onion
1/4 cup chopped celery
1/4 cup chopped sweet red pepper
1/4 cup mayonnaise
2 tablespoons chili sauce
1/2 teaspoon dill weed
1/4 teaspoon salt
1/8 teaspoon pepper
Dash hot pepper sauce
Dash Worcestershire sauce
4 hamburger buns, split
Tomato slices and lettuce leaves, optional

Steps:

  • In a large bowl, combine the tuna, egg, bread crumbs, onion, celery, red pepper, mayonnaise, chili sauce and seasonings; mix well. Shape into four patties (mixture will be soft). , Coat a nonstick skillet with cooking spray; fry patties for 3-4 minutes on each side or until cooked through. Serve on buns with tomato and lettuce if desired.

Nutrition Facts : Calories 363 calories, Fat 16g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 962mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein.

DECADENT CARAMELIZED TUNA PATTY MELTS



Decadent Caramelized Tuna Patty Melts image

My parents owned a fifties-style diner called Chubby's when I was a kid, so a patty melt was my introduction to rye bread. When I was studying for my baking degree, one of my favorite things to make was rye bread. If you don't yet appreciate the amazing flavor of caraway seed, it's one of those things that will sneak up on you and make you fall in love with it sooner or later.

Provided by Ryan Scott

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 21

1 cup mayonnaise
1/4 cup jarred pepperoncini peppers, drained, stems removed, finely chopped
1/4 cup brined capers, drained and finely chopped
1/4 cup finely chopped red onion
9 dill pickle chips, finely chopped
1 tablespoon ketchup
1 tablespoon fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
3 (4-ounce) cans of tuna in water
1 tablespoon mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon olive oil
1/2 teaspoon Dijon mustard
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 cup sauerkraut, drained and pressed dry
1 tablespoon vegetable oil
8 slices Russian rye bread
3 ounces (1/3 cup) unsalted butter, softened
8 slices Swiss cheese

Steps:

  • For the Thousand Island dressing: Stir together all the ingredients in a small bowl until well combined. Set aside.
  • For the universal tuna salad: Open the tuna cans and, using the back of a spoon, press as much of the liquid out as you can. Whisk together the mayonnaise, lemon juice, olive oil, mustard, salt and pepper in a small bowl. Fold in the tuna and stir until incorporated.
  • For the patty melt: Stir together the tuna salad and the sauerkraut in a medium bowl, and divide the mixture into 4 equal portions. Using your hands, form each portion into a ball, and squeeze out any remaining liquid.
  • Heat the oil in a medium skillet over medium-high heat. Add the balls of tuna, pressing them into flat patties using a spatula. (It's okay if they run into each other.) Cook until caramelized on the bottom, 4 to 5 minutes. Gently turn the patties over, and cook until the other side is caramelized. Transfer the patties to a plate, and cover with aluminum foil to keep warm.
  • Spread 2 slices of the bread with 1/2 teaspoon butter on each side, and put them in the skillet over medium-low heat. Top each bread slice with a Swiss cheese slice, and cook until the cheese melts, about 1 minute. Spread 1 tablespoon of the dressing on each cheese slice. Top each with a warm tuna patty and 1 Swiss cheese slice. Top each sandwich with another slice of bread, and butter the outside of each bread slice with 1/2 teaspoon butter. Cook for 1 minute; turn and cook until the bread is toasted and the cheese is melted, another 1 to 2 minutes. Repeat the process to make 2 more patty melt sandwiches. Serve the sandwiches hot with the remaining dressing.

PAN FRIED TUNA PATTY



Pan Fried Tuna Patty image

Since I'm on Atkins, I'm always looking for something repeatable and delicious, and I've found it! We love this tuna patty at lunch. Highly Atkins/low-carb-friendly.

Provided by Wendy

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 20m

Yield 2

Number Of Ingredients 9

1 (5 ounce) can tuna packed in water, drained
1 egg
½ stalk celery, chopped
2 tablespoons mayonnaise
2 tablespoons chopped walnuts
2 tablespoons chopped fresh parsley, or to taste
1 teaspoon chopped fresh dill, or to taste
1 tablespoon butter
¼ cup shredded Cheddar cheese

Steps:

  • Stir tuna, egg, celery, mayonnaise, walnuts, parsley, and dill together in a bowl until evenly combined. Form mixture into two patties.
  • Melt butter in a skillet over medium heat. Cook patties in hot butter until firm and golden, 2 to 3 minutes; flip and top each patty with Cheddar cheese. Continue cooking until second side is golden brown, 2 to 3 minutes more.

Nutrition Facts : Calories 367.2 calories, Carbohydrate 2.4 g, Cholesterol 147.2 mg, Fat 29.3 g, Fiber 0.8 g, Protein 24.2 g, SaturatedFat 9.7 g, Sodium 283.9 mg, Sugar 0.8 g

TUNA PATTY SANDWICHES



Tuna Patty Sandwiches image

Here's a tasty way to dress up canned tuna in a hot sandwich. The patties are simple to make, too, says Ruth Wimmer of Bland, Virginia, who shares the recipe.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6

1 egg
1/2 teaspoon prepared mustard
1/4 cup dry bread crumbs
1 can (6 ounces) tuna, drained and flaked
1 tablespoon vegetable oil
2 sandwich rolls, split

Steps:

  • In a bowl, combine the egg, mustard, crumbs and tuna; mix well. Shape into four patties (mixture will be soft). In a skillet over medium heat, fry patties in oil on both sides until lightly browned. Place two patties on each roll.

Nutrition Facts : Calories 460 calories, Fat 15g fat (4g saturated fat), Cholesterol 132mg cholesterol, Sodium 795mg sodium, Carbohydrate 46g carbohydrate (6g sugars, Fiber 2g fiber), Protein 34g protein.

TUNA-PATTY BURGERS



Tuna-Patty Burgers image

Instead of plain ol' tuna-salad-sandwiches for lunch, try this variation. Also great when you need a light, fast dinner. This recipe easily cuts in half, to serve just 1 or 2.

Provided by Lennie

Categories     Lunch/Snacks

Time 13m

Yield 4 serving(s)

Number Of Ingredients 9

2 (6 1/2 ounce) cans tuna in water, drained
2 eggs, beaten
1 carrot, scraped and finely grated
1/4 cup italian-style seasoned dry bread crumb
1 green onion, finely sliced
2 tablespoons chopped flat leaf parsley
1 pinch cayenne pepper
4 teaspoons olive oil
4 hamburger buns

Steps:

  • In a mixing bowl, combine tuna, eggs, carrot, breadcrumbs, onion, parsley and cayenne; shape mixture into four patties.
  • In a large skillet, heat olive oil over medium heat.
  • Saute tuna patties for four to five minutes on each side; turn carefully as they easily fall apart.
  • Serve on hamburger buns (really nice if toasted) with your choice of condiments; I recommend lettuce leaves and mayonnaise.

TEXAS TOAST TUNA PATTY MELT BY NOREEN



Texas Toast Tuna Patty melt By Noreen image

I love Tuna melts. I also love Texas toast with cheese. I decided to combine my Tuna patty with the Texas toast,and the combination is delicious. This is a great sandwich for lunch,or a light dinner. Enjoy friends!!

Provided by Nor Mac

Categories     Sandwiches

Time 15m

Number Of Ingredients 17

6-ounce can chunk white tuna packed in water like bumble bee
1/4 tsp dried parsley
1/8 tsp paprika
1 dash of salt and pepper
3 Tbsp hellmans mayonnaise or other
2 tsp parmesan cheese
1 tsp sweet relish
8 ritz crackers crushed in to crumbs
1 Tbsp of a beaten egg white
1 medium stalk of celery finely chopped
3 Tbsp finely chopped onion
BREAD AND TOPPING
4 frozen slices of garlic texas toast with cheese. ( i use new york brand)
lettuce (i use romaine)
2 slices of tomato
2 slices of american, cheddar cheese orchoice of cheese
2-3 tsp tarter sauce for top of fish optional

Steps:

  • 1. mix all ingredients together for tuna. split mixture in half for 2 patties.
  • 2. toast the Texas toast in oven at 425. While toasting. Slice the tomato,and get your lettuce. heat fry pan with a bit of olive oil,or vegetable oil .
  • 3. Take tuna and gently make in to a thick size patty to fit on toast. place in fry pan with oil. Cook on each side about 2 minutes with out disturbing.
  • 4. Place patty on Texas toast with the Cheese inside. Place a slice of cheese on top of tuna.Place under broiler until cheese melts. Add lettuce and tomato, and top with 2nd slice of toast.
  • 5. Note: Make it really yummy! Top sandwich with tarter sauce if desired. Yummy touch!!

TUNA PATTY MELT



Tuna Patty Melt image

165 cal 4g Fat (1.5 sat) 1g Carb 31g Protein

Provided by Amber Whetstone

Categories     Fish

Time 15m

Number Of Ingredients 6

1 can(s) tuna, packed in water
1/4 c 100% egg whites
2 Tbsp diced onion
1/4 c chopped spinach
1 c baby spinach
1/8 c low fat mozzarella cheese

Steps:

  • 1. Mix tuna, egg whites, diced onion, and chopped spinach in a small bowl.
  • 2. Cook on stove top, medium heat, in a small pan.
  • 3. Place spinach on plate, place patty on spinach, sprinkle cheese on top. =) Bon apetit.

Tips:

  • Use fresh tuna steaks for the best flavor and texture.
  • If you're using canned tuna, be sure to drain it well and flake it with a fork.
  • Add some bread crumbs or crackers to the tuna mixture to help bind it together.
  • Season the tuna patties generously with salt, pepper, and your favorite herbs and spices.
  • Cook the tuna patties over medium heat until they're cooked through, about 5 minutes per side.
  • Serve the tuna patties on buns with your favorite toppings, such as lettuce, tomato, onion, and tartar sauce.

Conclusion:

Tuna patties are a delicious and easy-to-make meal that can be enjoyed for lunch or dinner. They're also a great way to use up leftover tuna. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy.

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