TUNA PITA MELT
Steps:
- Lightly toast pita bread.
- Break tuna chunks into small pieces in a bowl; stir in pickle, mayonnaise, olive oil, garlic powder, and rosemary until evenly blended.
- Place Swiss cheese into the pocket of the toasted pita bread and spoon in tuna mixture.
- Heat pita sandwich in the microwave on a microwave-safe dish until cheese is melted, 15 to 20 seconds.
Nutrition Facts : Calories 393.5 calories, Carbohydrate 20.7 g, Cholesterol 49.4 mg, Fat 21.6 g, Fiber 1.4 g, Protein 28.4 g, SaturatedFat 7.1 g, Sodium 482.2 mg, Sugar 1.4 g
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Shawnda Krigner
[email protected]This is a great recipe! The tuna salad is delicious and the pita bread is the perfect vessel for it. I will definitely be making this again.
Asmaul Islam
[email protected]This is a great recipe for a quick and easy lunch or dinner. I like to serve it with a side of fruit or salad.
Yanka Atanasova
[email protected]I'm not a huge fan of tuna, but I really enjoyed this recipe. The tuna salad was flavorful and not too fishy, and the melted cheese and toasted pita bread were the perfect accompaniments.
Nii
[email protected]This recipe is a great way to get your kids to eat fish. My kids love these tuna pita melts, and they always ask for seconds.
Mohd Moin
[email protected]This is a great recipe for a quick and easy weeknight meal. I like to serve it with a side of roasted vegetables.
attiq Khan
[email protected]I made this tuna pita melt for my husband's lunch today, and he loved it! He said it was the best tuna sandwich he's ever had.
Enock Jovan
[email protected]This recipe is a great way to use up leftover tuna. I also like to add some chopped pickles to the tuna salad for extra flavor.
Ismael Rodriguez
[email protected]I've made this recipe several times, and it's always a hit. I like to experiment with different types of cheese, and I've found that cheddar and Swiss are both great options.
tam tamimi
[email protected]This is a great recipe for a quick and easy lunch or dinner. I like to serve it with a side of fruit or salad.
Tanzila Sultana
[email protected]I'm not a huge fan of tuna, but I really enjoyed this recipe. The tuna salad was flavorful and not too fishy, and the melted cheese and toasted pita bread were the perfect accompaniments.
Jude Hakim
[email protected]This recipe is a great way to get your kids to eat fish. My kids love these tuna pita melts, and they always ask for seconds.
Boo Garcia
[email protected]I made this tuna pita melt for lunch today, and it was perfect! The tuna salad was light and flaky, and the melted cheese was gooey and delicious. I'll definitely be making this again.
S L
[email protected]This recipe is a great way to use up leftover tuna. I also like to add some chopped celery and onion to the tuna salad for extra flavor.
Ivana Popovic
[email protected]I've made this tuna pita melt several times now, and it's always a crowd-pleaser. It's quick and easy to make, and it's always delicious.
Darling Galvez
[email protected]This tuna pita melt was a hit with my family! The tuna salad was creamy and flavorful, and the melted cheese and toasted pita bread were the perfect finishing touches.