MELT-IN-YOUR-MOUTH LEMON DROP COOKIES
The addition of cornstarch to these cookies really makes them melt in your mouth! The fact that they are egg-free makes them good for those allergic to eggs, and since the cookies are little, it is easy to eat a bunch - unfortunately... :) These are a nice addition to a summer BBQ, a baby shower, or any get-together. These can be made with any citrus fruit, but we like lemon the best!
Provided by Greeny4444
Categories Dessert
Time 1h
Yield 60 cookies, 20 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven to 350°F
- In large bowl, beat butter and 1 cup powdered sugar with electric mixer on medium speed. Stir in flour, cornstarch, lemon zest and vanilla until well blended.
- Shape dough into 3/4-inch balls and place about 1 1/2 inches apart on a parchment-lined cookie sheet and flatten a little.
- Bake 9 to 11 minutes, or until edges are light golden brown. Remove carefully from cookie sheet to wire rack. Cool completely.
- Whisk together 1 cup powdered sugar, lemon juice, and zest in a small bowl. Stir in additional juice if necessary, or powdered sugar to thicken.
- Dip the tops of the cooled cookies in icing and place on the parchment paper that you baked the cookies on, to harden.
Nutrition Facts : Calories 303.9, Fat 18.6, SaturatedFat 11.7, Cholesterol 48.8, Sodium 163.2, Carbohydrate 31.9, Fiber 0.7, Sugar 12, Protein 2.5
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Asobo Brian
[email protected]These cookies are the perfect treat to share with friends and family.
Warren Moon
[email protected]I love the zesty lemon flavor of these cookies. They're so refreshing.
Mohammad Robin
[email protected]These cookies are the perfect way to brighten up a gloomy day.
Ashanie ArtJA
[email protected]I can't wait to make these cookies again. They're so good, I know I'll be making them all the time.
Owisee Baloch
[email protected]These cookies are a must-try for any lemon lover.
Fasiha rajpot Fasiha rajpot
[email protected]I'm so glad I found this recipe. These cookies are absolutely delicious.
Frederick Valdez
[email protected]I made these cookies for my family and they loved them. They said they were the best lemon cookies they'd ever had.
Shimaa Habib
[email protected]These cookies are the perfect treat to enjoy with a cup of tea or coffee.
Augustine Doku
[email protected]I love the way these cookies melt in my mouth. They're so light and fluffy.
Prayash Dong
[email protected]I've made these cookies several times now and they're always a hit. They're my go-to recipe for lemon cookies.
Dilip Magar
[email protected]These cookies are so pretty! I love the way the lemon glaze shines.
Gandip Yadav
[email protected]I'm not usually a fan of lemon desserts, but these cookies changed my mind. They're so good!
Shafeel sajana
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Dilip
[email protected]These cookies are the perfect balance of sweet and tart. I can't get enough of them.
risto mongoya
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
Saleem Akbar
[email protected]I followed the recipe exactly and my cookies turned out perfectly. They're so delicious and addictive.
Rose2 Sweet
[email protected]These cookies are so soft and chewy. I can't stop eating them!
Joshua Winn
[email protected]I love the bright lemon flavor of these cookies. They're perfect for a summer party.
Cell Clinic
[email protected]These lemon drop cookies were a huge hit at my last party! They're so easy to make and they taste amazing.