TUNA POMODORO

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Make and share this Tuna Pomodoro recipe from Food.com.

Provided by ratherbeswimmin

Categories     Tuna

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces whole wheat spaghetti
2 tablespoons extra virgin olive oil
1 tablespoon minced garlic
2 anchovies, minced (optional)
1/4 teaspoon crushed red pepper flakes (to taste)
1 (28 ounce) can diced tomatoes
1 (6 ounce) can chunk light tuna, drained and flaked
2 tablespoons thinly sliced fresh basil

Steps:

  • Bring a big pot of water to a boil; cook spaghetti, stirring occasionally, until al dente, 9-11 minutes or according to package directions; drain.
  • Meanwhile, heat oil in a large nonstick skillet over med-high heat.
  • Add in garlic; cook/stir until fragrant, about 1 minute.
  • Add in anchovies and crushed red pepper flakes; cook for 30 seconds more.
  • Add in tomatoes; decrease heat to medium and cook/stir for 8 minutes.
  • Stir in tuna and cook until it is incorporated into sauce and heated through, 2 minutes.
  • Divide the spaghetti evenly among 4 plates; top with sauce and garnish with basil.
  • Serve hot.

Nutrition Facts : Calories 362.6, Fat 8.2, SaturatedFat 1.2, Cholesterol 12.8, Sodium 579.5, Carbohydrate 56.1, Fiber 2.9, Sugar 7.4, Protein 20.9

Adamu Derbu
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This recipe is a great way to use up leftover tuna. The sauce is flavorful and the tuna is cooked perfectly. I will definitely be making this again.


Daniel Zewudu
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This dish was amazing! The tuna was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Alpha Wolf
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This recipe is a keeper! The tuna was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Chyna Matthews
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I've made this recipe several times and it's always a hit! The tuna is cooked perfectly and the sauce is so flavorful. I love serving it over pasta.


Mahmuda Akter
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This recipe was delicious and easy to make! I will definitely be making it again.


Tudor
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I made this recipe for a potluck and it was a huge success! Everyone loved the tuna and the sauce. I will definitely be making this again.


Ariyan Almir
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This was a great recipe! The tuna was moist and flaky, and the sauce was flavorful. I served it over rice and it was a delicious and satisfying meal.


Paul Foley
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This dish was a hit with my family! The tuna was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.


zain ahmed zain
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This recipe was easy to follow and the end result was delicious. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.


good aaron
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Tried this recipe for dinner tonight and it was really good! The tuna was moist and flaky, and the sauce was flavorful and tangy. I'll definitely be making this again.


Sara Brown
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I made this recipe last night and it was a huge success! The tuna was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Kevarious Young
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Awesome recipe! The tuna was cooked perfectly and the sauce was so flavorful. I served it over pasta and it was a hit with the whole family.


Qasim Rizwan
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This recipe was easy to follow and the end result was delicious. The tuna was moist and flaky, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


tito tito
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Followed the recipe and it turned out great! The tuna was cooked perfectly and the sauce was flavorful. Will definitely make this again.


Kal El
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This tuna pomodoro recipe was an absolute delight! The flavors of the tuna, tomatoes, and herbs blended perfectly, creating a dish that was both comforting and sophisticated. I especially appreciated the simplicity of the recipe, which allowed the na


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