TUNA, POTATO AND LEEK CASSEROLE
Make and share this Tuna, Potato and Leek Casserole recipe from Food.com.
Provided by Cindy Starke
Categories Tuna
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Boil whole potatoes until tender. Drain and set aside until cool enough to handle.
- Cut off root end from leeks,as well as dark green ends and any wiulted parts. Cut lengthwise in half, and chop into 1/2 inch pieces. Rinse well in bowl of cool water and dry on paper towels.
- Preheat oven to 350 degrees.
- Heat olive oil in heavy, medium skillet over medium heat.Add leeks and saute until softened and lightly browned, about 5 minutes. (add 1-2 T of water as needed to keep leeks from drying out).
- Whisk eggs with flour in a large bowl. Whisk in sour cream, yogurt, lemon juice, salt, cumin and pepper.
- Peel 2 potatoes and mash them. Add to sour cream mixture.
- Cut remaining potatoes, unpeeled, into 1 inch chunks. Fold chunked potatoes, tuna, with water, and leeks into sour cream mixture.
- Turn mixture into well-oiled, shallow 2 quart casserole. Sprinkle parmesan and paprika over the casserole.
- Bake for 45 minutes until browned on top and bubbly around the edges. Let stand 10 minutes before serving.
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Shazia umer
[email protected]I'm not a big fan of tuna, but I loved this casserole. The potatoes and leeks were cooked to perfection, and the sauce was flavorful and creamy. I'll definitely be making this again.
Barsha Lama
[email protected]This casserole was a hit with my family! The flavors of the tuna, potatoes, and leeks blended perfectly, and the creamy sauce added a touch of richness. I will definitely be making this again.
Rauez Hassn
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some shredded cheese on top.
suresh singh
[email protected]I'm a big fan of tuna casserole, and this recipe did not disappoint. The potatoes and leeks were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Raju Dada
[email protected]This casserole was a bit too heavy for my taste. The potatoes and leeks were a bit mushy, and the sauce was a bit too thick. I think I would have preferred it with a lighter sauce.
Namatovu Habibah
[email protected]This casserole was easy to make and very flavorful. I used canned tuna, but I think it would be even better with fresh tuna. The potatoes and leeks were cooked perfectly, and the sauce was creamy and delicious. I will definitely be making this again.
Aidaliz Bordonada
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it! I especially liked the crispy breadcrumb topping.
Fazal Dayan
[email protected]This casserole was a bit too fishy for my taste. I think I would have preferred it with less tuna. The potatoes and leeks were cooked well, but the sauce was a bit too thin.
X.khobaib.X Naseer
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was creamy and flavorful, and the potatoes and leeks were cooked to perfection. I will definitely be making this again.
Aiden Abrahams
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some shredded cheese on top.
Ability Khan
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover tuna, and it's also very budget-friendly.
Jeremy Faulkner
[email protected]This casserole was easy to make and turned out great! I used frozen peas instead of leeks, and it was still delicious. My husband and kids loved it.
Ms Milon Howlader
[email protected]I'm not a big fan of tuna, but I loved this casserole. The potatoes and leeks were cooked to perfection, and the sauce was flavorful and creamy. I'll definitely be making this again.
Nkosana Sipho
[email protected]This casserole was a hit with my family! The flavors of the tuna, potatoes, and leeks blended perfectly, and the creamy sauce added a touch of richness. I will definitely be making this again.