WALNUT-CRUSTED CHICKEN BREAST
I almost never order a nut-crusted entree in a restaurant, as they often feature a sugary glaze or a too-sweet nut, like pecan or macadamia. That's not an issue here since we're going with buttery, subtly bitter walnuts, held on with a very savory 'nut glue,' made with a garlic and mustard base. This protective layer of deliciousness makes boneless, skinless chicken breast taste like it was just carved off a freshly roasted carcass.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h25m
Yield 4
Number Of Ingredients 10
Steps:
- Mix garlic, 2 tablespoons Dijon mustard, and thyme together in a bowl to make the "nut glue."
- Season chicken breasts generously with salt, pepper, and cayenne. Spread nut glue all over the chicken. Refrigerate until ready to use.
- Toss walnuts over the chicken, press down firmly, and repeat on the other side to coat thoroughly. Refrigerate for 1 1/2 to 3 hours.
- Preheat the oven to 375 degrees F (190 degrees C).
- Coat the bottom of an oven-proof skillet with some olive oil. Place chicken breasts on top, reserving excess nuts if desired. Season with a pinch of salt and drizzle more olive oil on top.
- Bake in the center of the preheated oven until walnuts are lightly toasted and an instant-read thermometer inserted into the thickest part of a breast reads 150 degrees F (66 degrees C), about 25 minutes.
- Quickly remove chicken to a plate to rest. Transfer skillet to the stovetop; stir in broth, 1 tablespoon Dijon mustard, and honey and bring to a boil over high heat; cook until reduced by about half, 3 to 4 minutes. Spoon pan sauce over and around the chicken to serve.
Nutrition Facts : Calories 473.7 calories, Carbohydrate 13 g, Cholesterol 65.4 mg, Fat 34.8 g, Fiber 3.1 g, Protein 30.7 g, SaturatedFat 3.9 g, Sodium 523.5 mg, Sugar 4.4 g
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Shakil Shakil
[email protected]This recipe was amazing! The chicken was cooked perfectly and the walnut crust was crispy and flavorful. I will definitely be making this again.
Chakra Bahadur Budha
[email protected]I made this recipe for dinner last night and it was a hit! My family loved the chicken and the walnut crust added a nice nutty flavor. I will definitely be making this again.
Sibghat Dawar
[email protected]This recipe was easy to follow and the chicken turned out great! The walnut crust was a nice change from the usual breading. I will definitely be making this again.
ANITA'S JOURNEY 'S
[email protected]I've made this recipe several times and it's always a hit! The chicken is always cooked perfectly and the walnut crust is crispy and flavorful. I highly recommend this recipe.
Mulindwa Samuel
[email protected]This recipe was a bit time-consuming, but it was worth it! The chicken was so flavorful and juicy, and the walnut crust was crispy and delicious. I would definitely recommend this recipe to anyone who loves chicken.
Thabo Maieane
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was cooked perfectly and the walnut crust was a hit with my guests. I will definitely be making this again.
s ANT o
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the walnut crust was crispy and flavorful. I will definitely be making this again and again.
Almaas Ahmad
[email protected]I've made this recipe several times and it's always a winner! The chicken is always juicy and flavorful, and the walnut crust is crispy and delicious. I highly recommend this recipe.
shakib arfin
[email protected]This recipe was easy to follow and the chicken turned out great! The walnut crust was a nice change from the usual breading. I will definitely be making this again.
TuhinBoss Boss
[email protected]I made this recipe for dinner last night and it was a hit! My family loved the chicken and the walnut crust added a nice nutty flavor. I will definitely be making this again.
Davey Lindsey
[email protected]This walnut-crusted chicken breast recipe was amazing! The chicken was cooked perfectly and the walnut crust was crispy and flavorful. I will definitely be making this again.