TUNA PROVENCAL
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 2 servings
Number Of Ingredients 10
Steps:
- In a large bowl flake tuna with a fork. Stir in capers, black olives, onion and tomatoes. Pour in oil and vinegar and toss to coat. Season and serve with watercress on whole grain bread. Alternative: Arrange mixed greens on plate and top with a quartered boiled new potato, quartered boiled egg and steamed green beans. In center place a scoop of the tuna salad.
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Brenda Tuttle
[email protected]This is a simple yet elegant dish that is perfect for a special occasion. The tuna is cooked perfectly and the sauce is flavorful and tangy. I would highly recommend this recipe.
Hawkeyes SLY
[email protected]I've never been a big fan of tuna, but this dish changed my mind. The sauce is so flavorful and the tuna is cooked perfectly. I will definitely be making this again.
Sheikh 227
[email protected]This dish is a great way to use up leftover tuna. It's also a healthy and affordable meal.
HussainBux Nangrach
[email protected]This was a delicious and easy recipe. I used fresh tuna and it was cooked perfectly. The sauce was flavorful and tangy. I served it over rice and it was a hit with my family.
Saurab Kumal
[email protected]This dish is a keeper! The sauce is so flavorful and the tuna is cooked perfectly. I served it with roasted vegetables and it was a delicious and healthy meal.
GameALot
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
imrannisarimrannisar Imrannisarimrannisar
[email protected]This is a great recipe for a quick and easy weeknight meal. It's healthy and flavorful, and my kids love it.
Rfhg T
[email protected]I've made this dish several times and it's always a success. The combination of tuna, tomatoes, and herbs is a classic. I usually serve it over pasta, but it's also great with rice or potatoes.
Kenneth Dobbins
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use canned tuna, which makes it a budget-friendly meal.
Tavita Pogai
[email protected]The sauce was flavorful and tangy, and the tuna was cooked perfectly. I served it with mashed potatoes and asparagus and everyone loved it!
utibe lazarus
[email protected]This was such a delightful dish! The flavors of the tuna, tomatoes, and herbs blended perfectly. I served it over rice, and it was a hit with my family. I'll definitely be making this again.