TUNA PUTTANESCA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 13m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place a large pot of water over high heat and bring up to a boil. Salt the water and cook penne to al dente.
- Meanwhile, heat a large skillet with 3 turns of the pan extra-virgin olive oil over medium heat. Add the garlic and red pepper flakes, cook a minute or 2, then add tuna and break it up with your spoon. Add olives and capers, cook a minute or 2 more, then add vermouth or white wine; stir and cook down a minute. If using whole tomatoes, place a colander over a bowl, crush up tomatoes with a wooden spoon, then add tomatoes and their juice to pan. Otherwise, stir in diced tomatoes and juice. Add parsley, zest and black pepper, then simmer the sauce a couple of minutes more.
- Add a couple of ladles of starchy pasta-cooking water to the sauce. Drain pasta, add to the skillet and toss to coat. Serve with some nice crusty bread.
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Niyingenera Japhet
[email protected]This recipe is a fail. Don't waste your time or ingredients.
Nosa Osaseri
[email protected]I would not recommend this recipe to anyone. It was a complete waste of time and money.
Farish Furqan
[email protected]This recipe is not worth the effort. There are much better tuna puttanesca recipes out there.
Mohsin Ali Ali
[email protected]I'm not sure what went wrong, but this dish was a complete disaster. The tuna was dry and the sauce was watery.
Nontsikelelo Kgomo
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Irfan Abro
[email protected]I followed the recipe exactly and it turned out terrible. The sauce was too thin and the tuna was overcooked.
Jayde
[email protected]This recipe was a bit bland for my taste. I think it needed more garlic and maybe some red pepper flakes.
fonyam ezekiel
[email protected]This dish was a bit too salty for my taste, but I think that's because I used canned tuna. I'll try it again with fresh tuna next time.
AbdurrahimZakariyya Ahmad
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Elli Ems
[email protected]This is a great recipe for a quick and easy weeknight meal. The tuna puttanesca is flavorful and satisfying.
MUHAMMAD IMRAN Muhammad Imran
[email protected]I followed the recipe exactly and it turned out great. The tuna was tender and flaky and the sauce was flavorful. I served it over spaghetti and it was a hit with my family.
md Riyam
[email protected]This was a delicious and easy-to-make dish. I used fresh tuna and it was cooked perfectly. The sauce was flavorful and I loved the combination of capers, olives, and tomatoes.
jessica post
[email protected]I'm not a huge fan of olives, but I loved them in this dish. The briny flavor really complemented the tuna and tomatoes.
Mohammad Jounaid
[email protected]This dish was easy to make and very flavorful. I liked that I could use canned tuna, which made it a convenient meal. I served it over pasta and it was a hit with my family.
Eyerusalem Worku
[email protected]I love tuna puttanesca! This recipe is one of my favorites. The combination of briny capers and olives with the tangy tomatoes and tender tuna is just perfect.
Jenna Vollmer
[email protected]This was a quick and easy weeknight meal that my husband and I both enjoyed. The sauce was simple to make and the tuna was cooked perfectly. We will definitely be making this again.
Zoey Sophia
[email protected]I've never been a huge fan of tuna, but this recipe changed my mind. The tuna was cooked perfectly and the sauce was so flavorful. I served it over spaghetti and it was a hit with my whole family.
Donnie Littlemyer
[email protected]This tuna puttanesca was a flavor explosion in my mouth! The briny capers, salty olives, and tangy tomatoes paired perfectly with the tender tuna. I followed the recipe exactly and it turned out amazing. I'll definitely be making this again soon.