ZESTY WHITE BEAN BURGERS
Venture into tasty burgers that skip the beef but keep the taste.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 12
Steps:
- Place beans in food processor or blender. Cover and process until slightly mashed. In medium bowl, mix beans, chiles, onions, bread crumbs and egg. Shape into 5 patties, each about 1/2 inch thick. Coat each patty with cornmeal.
- In 10-inch skillet, heat oil over medium heat. Cook patties in oil about 10 minutes, turning at least once, until crisp and thoroughly cooked on both sides.
- Top patties with cheese. Cover and cook 1 minute or until cheese just begins to melt.
- Top bottom halves of buns with lettuce, patties, guacamole and salsa. Cover with tops of buns.
Nutrition Facts : Calories 495, Carbohydrate 67 g, Cholesterol 70 mg, Fiber 11 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 780 mg
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Zahed Alom Ali
[email protected]I made these burgers last night and they were a hit! My husband and kids loved them.
Dicer Downey
[email protected]These burgers were delicious!
Jacorey Clennon
[email protected]I was really excited to try these burgers, but I was disappointed. They were dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just didn't like the combination of flavors.
P S Y C H O F F
[email protected]These burgers were amazing! I've made them several times now and they're always a hit. They're so flavorful and moist, and they hold together well. I love that they're made with healthy ingredients, too. I usually serve them on whole-wheat buns with