TUNA PUTTANESCA
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Steps:
- Cook 4 sliced garlic cloves and a pinch of red pepper flakes in a skillet with 2 tablespoons olive oil over medium heat, 2 minutes. Add 2 tablespoons capers and 1/2 cup chopped kalamata olives and cook 2 minutes. Drain a 28-ounce can plum tomatoes (reserve the juice); crush into the skillet and cook 2 minutes. Add the tomato juice, some torn basil, and salt and cook until thickened, 2 minutes. Add a 5-ounce can oil-packed tuna. Toss with 12 ounces cooked orecchiette; season with pepper and top with basil.
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Khanal Pradip
[email protected]This recipe is a must-try for any seafood lover.
Monic Nakirya
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
Bryan Shuping
[email protected]This dish is a great way to get your kids to eat fish. My kids loved it!
Gabriella Lovera
[email protected]I'm not a big fan of tuna, but this dish changed my mind. The sauce is so flavorful that it really elevates the tuna.
Nadiya's Life
[email protected]This recipe is a keeper! I'll definitely be making it again.
prossy witness
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The flavors all work together perfectly.
Shokat Raja
[email protected]This dish is easy to make and packed with flavor. I love the briny flavor of the olives and capers.
Aryan Sins
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of tuna, olives, capers, and tomatoes is simply delicious.
Wizzy Bliss
[email protected]This recipe is a great way to use up leftover tuna. The sauce is simple to make and the dish comes together quickly. I would definitely recommend it.
Sky Dark18
[email protected]I made this dish last night and it was a hit with my family. The sauce was so flavorful and the tuna was cooked to perfection. Even my picky kids loved it!
Thandeka Nkosi
[email protected]This tuna puttanesca is a delightful dish that combines the flavors of the sea and the garden. The tuna is perfectly cooked, and the sauce is rich and flavorful. I especially enjoyed the addition of capers, which added a nice briny touch.