TUNA RICE CASSEROLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, mix water, garlic, onion, salt and black pepper. Cover and bring to a boil. Let boil for 1 minute, then stir in the rice. Cover and remove from heat. Let stand for 5 minutes.
- Line the bottom of a 9x5 inch loaf pan with half of the rice. Top with drained tuna, cheese, tomatoes and the remaining rice.
- Bake in a preheated oven for 20 minutes.
Nutrition Facts : Calories 426.2 calories, Carbohydrate 61.9 g, Cholesterol 37 mg, Fat 5.8 g, Fiber 2 g, Protein 28.9 g, SaturatedFat 3.1 g, Sodium 802.1 mg, Sugar 1.4 g
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Antston Vorster
[email protected]This casserole was a waste of time and ingredients.
Md Suhel
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as I expected.
Nathan D
[email protected]I'm not sure what went wrong, but my casserole turned out dry and bland.
Obilash Pahan
[email protected]I added some extra cheese to this casserole, and it was even better!
nasebkhan nasebkhan
[email protected]This casserole is a great way to use up leftover tuna.
Mary Ann Brennan
[email protected]I'm not a big fan of tuna, but I really enjoyed this casserole. The flavors are well-balanced and the texture is perfect.
Björn Pettersson
[email protected]This is a great recipe for a potluck or a party. It's easy to make ahead of time, and it reheats well.
Md Amjad Mahamud
[email protected]I added some extra vegetables to this casserole, like diced carrots and celery. It turned out great!
Gregory Price
[email protected]This casserole is a great way to use up leftover rice and tuna. It's also a great way to get your kids to eat their vegetables.
Ana Kostadinov
[email protected]I've never been a fan of tuna casserole, but this recipe changed my mind. It's creamy and cheesy, with just the right amount of tuna.
Qaiser luk Qaiser luk
[email protected]This is a classic tuna casserole recipe that's easy to make and always a hit.
kiersten williams
[email protected]I made this casserole for my family and they loved it! It's a great comfort food that's perfect for a cold night.
Rileigh Carpenter
[email protected]This casserole is a great way to use up leftover tuna. It's also a great way to get your kids to eat their vegetables.
Sami Chohan
[email protected]I'm not a big fan of tuna, but I really enjoyed this casserole. The flavors are well-balanced and the texture is perfect.
Duvain Henry
[email protected]This is a great recipe for a potluck or a party. It's easy to make ahead of time, and it reheats well.
Azeemali ali
[email protected]I love that this casserole is so versatile. I've made it with different types of rice, vegetables, and cheeses, and it's always delicious.
Paul Perseus
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's creamy, cheesy, and packed with flavor.
Arjun Patel
[email protected]This tuna rice casserole was a hit with my family! It's a simple and affordable dish that's perfect for a weeknight meal.