TUNA SALAD BRUSCHETTA
Tuna in olive oil makes sandwiches and casseroles tastier, and is particularly good in any dish that showcases the flavor of the fish itself, such as Tuna Cakes or Tuna Salad Nicoise.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Place slices on a baking sheet. Brush top side with olive oil; sprinkle with salt and pepper. Bake until golden, 4 to 6 minutes. Set aside.
- In a large bowl, whisk together lemon juice, 2 tablespoons mustard, and reserved tuna oil; season with salt and pepper. Add tuna, beans, parsley, shallot, and celery; toss to combine.
- Spread bread with remaining 2 tablespoons mustard. Top with tuna salad, and serve.
Nutrition Facts : Calories 403 g, Fat 17 g, Fiber 5 g, Protein 24 g
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Jerrine Tweh
[email protected]The bruschetta was too hard. I think I should have toasted it for less time.
Hamsa Mohamed
[email protected]The tuna salad was too runny. I had to add more mayonnaise to thicken it up.
Dillan Mirze
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Muhammad Faizan
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the tuna salad bruschetta. It was the perfect appetizer and it was so easy to make.
Chris Reymon
[email protected]This was a great recipe! The tuna salad was delicious and the bruschetta was the perfect crispy base. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
AsrafulasrafulAdl Asrafulasraful
[email protected]I've made this recipe several times and it's always a hit! The tuna salad is always creamy and flavorful, and the bruschetta is the perfect crispy base. I love that you can customize the recipe to your liking by adding different vegetables or herbs t
Trsohel rana
[email protected]This recipe was easy to follow and the results were great! The tuna salad was light and flavorful, and the bruschetta was the perfect crispy base. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Risvana Risvana
[email protected]I made this for my family and they loved it! The tuna salad was creamy and flavorful, and the bruschetta was crispy and delicious. I will definitely be making this again.
Ttg Ricoh
[email protected]This tuna salad bruschetta was a delightful surprise! The combination of tuna, celery, onion, and mayonnaise was classic, but the addition of capers and lemon zest gave it a bright, fresh flavor. The bruschetta was the perfect vehicle for the salad,