TUNA SPRING ROLLS
Make and share this Tuna Spring Rolls recipe from Food.com.
Provided by Wendys Kitchen
Categories Lunch/Snacks
Time 30m
Yield 25 rolls
Number Of Ingredients 7
Steps:
- Cut tuna in 2cm wide x 6 cm long batons.
- Combine soy sauce, sesame oil and garlic.
- Brush onto tuna strip.
- Season with salt and pepper.
- Lay spring roll wrapper on work bench.
- Place piece of tuna at one end, Roll up and half way fold in sides then roll up completely.
- Seal ends with water.
- Repeat.
- Heat oil in wok and shallow fry a few at a time until golden brown.
- Drain on paper towel and serve.
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Milton Enrique Sobalvarro Brenes
[email protected]These spring rolls were a bit bland for my taste.
Naila Naila
[email protected]These spring rolls are a bit time-consuming to make, but they're worth the effort.
DarK Life
[email protected]I love that these spring rolls are so healthy and refreshing. They're perfect for a light lunch or dinner.
Ahfran Franck
[email protected]These spring rolls are a great way to use up leftover tuna. They're also perfect for packing in lunches.
Khadimul Islam
[email protected]I've made these spring rolls several times now and they're always a hit. They're so easy to make and everyone loves them.
Charleigh Weber
[email protected]These spring rolls are a great way to get your kids to eat their vegetables. My kids love them and always ask for more.
Laxmi Niraulabaral
[email protected]I made these spring rolls for a party and they were a hit! Everyone loved them and asked for the recipe.
Aidan Gelinas
[email protected]These spring rolls are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone will love them.
Bikal Gurung
[email protected]I love the dipping sauce that comes with these spring rolls. It's the perfect complement to the tuna and vegetables.
Malik Shoaib Bingii
[email protected]These spring rolls are a great appetizer or light meal. They're also perfect for packing in lunches.
Ethan HOROVITZ
[email protected]I've never made spring rolls before, but these were so easy to make. I'm definitely going to make them again.
Siyanda Masilela
[email protected]These spring rolls are so versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of shredded carrot and red cabbage.
Tammy Ducheno
[email protected]I made these spring rolls for my family and they loved them! Even my picky kids ate them without complaint.
Sidra Sid
[email protected]These spring rolls are a great way to use up leftover tuna. I always have a can or two of tuna in my pantry, so it's nice to have a recipe that I can use it in.
Busi usai
[email protected]I was pleasantly surprised by how easy these spring rolls were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.
Koketso Sello
[email protected]I love that these spring rolls are so healthy and refreshing. They're perfect for a light lunch or dinner.
2 F LOL GAMAR
[email protected]These are the best spring rolls I've ever had! The tuna is so flaky and flavorful, and the vegetables are perfectly cooked.
Noyon sorder
[email protected]I've made these spring rolls several times now and they're always a crowd-pleaser. The combination of tuna, vegetables, and rice paper is perfect.
Khall mii Topmost
[email protected]These tuna spring rolls were a hit at my party! They were so easy to make and everyone loved them.