TUNA STEAKS W HONEY MUSTARD & MASHED TARO
Taro root in so much like potatoes but with a more earthy taste. Great dish
Provided by barbara lentz
Categories Seafood
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. In a baking dish whisk 1/4 cup of the Dijon mustard with 2 Tbsp of olive oil add some salt and pepper and 1/4 cup cilantro. Add the tuna steaks and and mix well and set them in the fridge to marinate at least 30 minutes.
- 2. In a saucepan add the taro and cover it with water and salt and bring to boil. Cook about 20 minutes or until taro is tender. Drain. Mash the taro and mix it with butter and heavy cream. Adjust the cream depending on consistency. Season with salt and pepper.
- 3. In a bowl whisk 1/4 cup olive oil with 2 tbsp. each Dijon mustard and honey. Add the remaining cilantro and season with salt and pepper.
- 4. Remove the tuna from the marinade and brush the marinade off. Place some oil in a large skillet and sear the tuna until desired doneness.
- 5. Serve the tuna sliced on top of the mashed taro and drizzled with the honey mustard sauce.
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Hyoudou Issei
issei@yahoo.comThis dish was a bit time-consuming to make, but it was worth the effort. The tuna steaks and mashed taro were both cooked perfectly.
Sophie Hillman
s-h80@yahoo.comI loved the unique flavor of the honey mustard mashed taro. It was the perfect side dish for the tuna steaks.
Cindy Boutiette
bcindy94@gmail.comThis recipe was so easy to follow, even for a beginner cook like me. The end result was delicious and I'm definitely going to make it again.
Mohammed Shagra
shagra-mohammed53@aol.comThis dish was a bit too salty for my taste. I think I'll use less salt next time.
Mk Mobarok
mobarok.m@gmail.comI'm always looking for new ways to cook taro, and this recipe was a great find. The mashed taro was creamy and flavorful, and it paired perfectly with the tuna steaks.
NATHAN GALVEZ
galvez.n@gmail.comThis recipe was a bit bland for my taste. I think I'll add some extra spices next time.
Rashid Ali
rashidali@hotmail.comI'm not a big fan of tuna, but I loved this dish. The honey mustard sauce really made the tuna taste amazing.
Robert Saddler
r_saddler@hotmail.frThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
BOSANGANI TV
tv-bosangani@gmail.comI had some trouble finding taro root at my local grocery store, but I was able to find it at an Asian grocery store. It was worth the extra effort, because the mashed taro was delicious!
matin kurd
kurd-matin91@gmail.comThis dish was a bit too sweet for my taste. I think I'll try it again with a different sauce.
Leonardo Zavala
leonardo_z94@yahoo.comThe tuna steaks were a bit overcooked for my taste, but the honey mustard sauce was delicious. I'll definitely try this recipe again, but I'll cook the tuna for a shorter amount of time.
Julia KRASOWSKA
julia-k@hotmail.comI've never had mashed taro before, but I was pleasantly surprised by how well it paired with the tuna steaks. This is a dish I'll definitely be making again.
Viraj Anushka
anushka-v@aol.comThis recipe was easy to follow and the end result was delicious. I especially loved the honey mustard sauce.
Zaina Soopun
z.soopun@gmail.comI'm always looking for new ways to cook tuna, and this recipe didn't disappoint. The honey mustard sauce was flavorful and the mashed taro added a nice sweetness to the dish.
Torikul Islam Rafi
trafi49@gmail.comThis dish was a hit with my family! The tuna steaks were cooked perfectly and the honey mustard mashed taro was a unique and delicious side dish.