TUNA STEAKS WITH MELON SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tuna Steaks with Melon Salsa image

This is delicious and light meal perfect for summer. It's spicy, fresh, and done quickly! Serve with wild or basmati rice.

Provided by Ingrid

Categories     Seafood     Fish     Tuna

Time 26m

Yield 2

Number Of Ingredients 10

1 small cantaloupe, flesh removed and finely diced
½ red chile pepper, seeded and chopped
10 fresh basil leaves, cut into thin strips
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lime juice
1 pinch salt
1 pinch white sugar
2 tablespoons extra-virgin olive oil
2 (5 ounce) tuna steaks
salt and ground black pepper to taste

Steps:

  • Combine the cantaloupe, chile pepper, basil, 2 tablespoons olive oil, lime juice, salt, and sugar in a bowl.
  • Heat 2 tablespoons olive oil in a skillet. Season tuna steaks with salt and pepper. Cook tuna in oil for 3 minutes per side. Spoon cantaloupe mixture over each steak to serve.

Nutrition Facts : Calories 481.9 calories, Carbohydrate 20.8 g, Cholesterol 63.8 mg, Fat 28.8 g, Fiber 2.1 g, Protein 35.3 g, SaturatedFat 4.2 g, Sodium 89.1 mg, Sugar 17.5 g

Tahir Mehmood Ayaz
[email protected]

This dish is a winner!


Kgothatso Mbuyisa
[email protected]

My family loved it.


Adrianna Gonzales
[email protected]

Highly recommend.


Taiwo Akinyemi
[email protected]

So good!


Onyinye Nnadi
[email protected]

This recipe is a keeper!


Juhar Ebrahim
[email protected]

Will definitely make this again.


Jade Breckenridge
[email protected]

Loved the combination of flavors!


Eric Fulton
[email protected]

Easy to make and very tasty.


Danielle Blake
[email protected]

This dish was delicious! The tuna steaks were cooked to perfection and the melon salsa was the perfect accompaniment. I will definitely be making this again.


Md Agite Hossain
[email protected]

The melon salsa was a bit too sweet for my taste, but the tuna steaks were cooked perfectly. Overall, this is a good recipe, but I would make a few changes next time.


Zahiruddin Bangash
[email protected]

This is a great recipe for a summer meal. The melon salsa is so refreshing and the tuna steaks are cooked perfectly. I will definitely be making this again.


Eric Rich
[email protected]

I'm not a big fan of tuna, but I really enjoyed this dish. The melon salsa was especially good. I would definitely make this again.


kenneth_ golden
[email protected]

This recipe was easy to follow and the results were amazing! The tuna steaks were juicy and flavorful, and the melon salsa was the perfect complement. I would highly recommend this recipe to anyone looking for a healthy and delicious meal.


Kasem Khan
[email protected]

The tuna steaks were a bit overcooked for my taste, but the melon salsa was delicious. I would try this recipe again, but I would cook the tuna steaks for a shorter amount of time.


Mr Ashik Official
[email protected]

This dish was a hit with my family! The tuna steaks were cooked perfectly and the melon salsa was refreshing and flavorful. I will definitely be making this again.