TUNA-STUFFED SHELLS
Come out of your culinary shell and enjoy these tuna- and vegetable-stuffed treats served with a savory tomato-basil vinaigrette.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Cook and drain pasta shells as directed on package. Rinse with cold water; drain.
- While pasta is cooking, in medium bowl, mix all vinaigrette ingredients just until blended. Set aside.
- In another medium bowl, mix mayonnaise, 2 tablespoons basil and 1/4 teaspoon salt. Stir in tuna, carrot, zucchini and onion until evenly mixed. Fill each pasta shell with 1 rounded tablespoon tuna mixture.
- Line serving platter with lettuce leaves. Arrange shells on lettuce. Serve with vinaigrette.
Nutrition Facts : Calories 465, Carbohydrate 39 g, Cholesterol 35 mg, Fat 2, Fiber 4 g, Protein 29 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 630 mg
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Lal Bilal
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that everyone will love.
Lilly Parker
[email protected]These shells are so good, I could eat them every day.
picklechicken
[email protected]I made these shells for my kids and they loved them. They're a great way to get kids to eat seafood.
tumelo ishmael
[email protected]These shells are perfect for a summer meal. They're light and refreshing.
Stevin Dirk
[email protected]I love that this recipe is so affordable. It's a great way to feed a family on a budget.
Overdrive
[email protected]These shells are a great way to use up leftover tuna.
Misses Bibi kulsum
[email protected]I'm so glad I found this recipe. It's a keeper!
Bamidele Oluwatomisin
[email protected]This is my new favorite tuna dish. It's so easy to make and it's always a hit.
Govinda Kumar
[email protected]I followed the recipe exactly and the shells turned out perfectly.
Bello Anas
[email protected]These shells are so delicious and satisfying. I will definitely be making them again.
Shahbaz Ali Shahzada
[email protected]I made these shells for a potluck and they were a huge success. Everyone loved them!
George Mark
[email protected]These shells are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with the family.
Mykhailo Fomenko
[email protected]I love that this recipe is so versatile. You can use different types of tuna, cheese, and vegetables to create your own unique dish.
Rayhan Kabir
[email protected]The shells are cooked perfectly. They're al dente and they hold the filling perfectly.
bikeler akash
[email protected]The tuna filling is so flavorful and creamy. I love the combination of tuna, ricotta, and Parmesan cheese.
Batbileg Batuka
[email protected]I've made these shells several times and they always turn out great.
Ezekiel Brandy
[email protected]These shells are so easy to make and they're always a crowd-pleaser.
Bo Catlett
[email protected]I made these tuna stuffed shells for dinner last night and they were a hit! My family loved them.
USMAN BALOCH
[email protected]Tuna stuffed shells were fantastic! The shells were cooked perfectly and the tuna filling was flavorful and creamy.