PEACH COBBLER
Dress unpeeled juicy peaches with lemon zest, then smear the batter on top, followed by a dousing of sugar and a bit of hot water. The result is a delicate crackly crust unrivaled in the world of cobblers.
Provided by Renee Erickson
Categories Summer Dessert Peach Cobbler/Crumble
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Put the peaches in a 9-by-13-inch (or similar) baking pan or gratin dish. Pat the peaches into a roughly even layer, then, using a zester or a Microplane, zest the lemon evenly over the fruit and squeeze the lemon juice evenly over the top.
- In the work bowl of a stand mixer fitted with the paddle attachment, cream the butter and 1½ cups of the sugar on medium speed until sandy, about 1 minute. Add the flour, baking powder, and salt, and beat again for another 30 seconds, until all the flour is incorporated and the mixture is evenly crumbly. With the mixer on low speed, slowly add in the milk. Increase the speed to medium and beat until light and fluffy, about 2 minutes.
- Plop the batter in 6 large blobs over the top of the peaches. With an offset spatula or small knife, carefully spread the batter evenly over the fruit, so it's no more than about ½ inch thick in any one place.
- Sprinkle the remaining ½ cup sugar directly over the batter. Drizzle the hot water evenly over the sugar, using it to melt the sugar into the topping. (Use it all. It's a strange method, but it works.)
- Bake the cobbler for 70 to 80 minutes, or until the top is browned and cracked. (A toothpick inserted into the topping should come out dry-be sure to check in a few places.)
- Let the cobbler sit for about a half an hour to firm up before serving warm in big bowls, with heavy cream poured on top.
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Dawud Islam
[email protected]I made this cobbler for my family and they loved it. It's a great recipe for a weeknight dessert.
Ibrahim Nura
[email protected]This cobbler is a great way to use up fresh peaches. It's also a great dessert to serve at a summer party.
Md Emtiaz
[email protected]I'm not usually a fan of peach cobbler, but this recipe changed my mind. It's so delicious and easy to make.
Surjo Chakma
[email protected]This is the best peach cobbler I've ever had. The peaches are perfectly cooked and the crust is divine.
Shahroz Hamid
[email protected]Wow! This cobbler is amazing. The peaches are so juicy and the crust is so flaky. I'm definitely going to make this again.
Joana Owusu
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
Raman Rejina
[email protected]I made this cobbler for a potluck and it was gone in minutes! Everyone loved it.
Ali Azgar
[email protected]This is my go-to peach cobbler recipe. It's always a crowd-pleaser and it's so easy to make.
justine kulwa
[email protected]This cobbler was a hit at my last dinner party. Everyone loved it. It's so easy to make and it tastes amazing.
Himanshu Ray
[email protected]I've tried many peach cobbler recipes over the years, but this one is by far the best. The peaches are perfectly cooked and the crust is flaky and golden brown. I highly recommend this recipe to anyone who loves peach cobbler.
Aisha Thandi Ngubane
[email protected]This peach cobbler recipe is a true delight! The combination of sweet, juicy peaches and the crispy, buttery crust is simply heavenly. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it.