TUNA STUFFED TOMATOES FOR 2

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Tuna Stuffed Tomatoes for 2 image

"This standby is always a good choice for a quick lunch," says Molly Seidel, Edgewood of New Mexico. "It's quick, refreshing and satisfying." Better still, it gets one more Easter egg off your hands!

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 9

2 large tomatoes
1 can (5 ounces) albacore white tuna in water
1 whole dill pickle, chopped
1/4 cup mayonnaise
2 tablespoons finely chopped onion
1 tablespoon prepared mustard
1/8 teaspoon salt
1/8 teaspoon pepper
1 hard-boiled large egg, chopped

Steps:

  • Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert onto paper towels to drain. , In a small bowl, combine the tuna, pickle, mayonnaise, onion, mustard, salt and pepper. Gently stir in egg; spoon into tomato shells.

Nutrition Facts : Calories 399 calories, Fat 28g fat (5g saturated fat), Cholesterol 152mg cholesterol, Sodium 1077mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.

Tik Toker
tt27@yahoo.com

These tomatoes were a bit too salty for my taste. I think I would use less salt next time.


Haji muhammad laashaari
m_haji37@yahoo.com

I'm not a big fan of tuna salad, but I really enjoyed these tomatoes. The flavors were well-balanced and the tomatoes were cooked perfectly.


Joan Habiballah
h72@gmail.com

I made these tomatoes for my kids and they loved them! They are a great way to get them to eat more vegetables.


Aiza Ansari
a.a42@aol.com

These tomatoes were a bit too tart for my taste. I think I would prefer to use a sweeter variety of tomato next time.


ZEE Yt
zee@yahoo.com

I'm not a fan of tomatoes, but I loved this dish! The tuna stuffing was so flavorful.


Carlos Garcia
c.garcia@aol.com

These tomatoes are a great way to use up leftover tuna. I always have a can or two in my pantry.


Nicola Sorby
n-s3@yahoo.com

I added a bit of chopped fresh basil to the tuna stuffing and it really brightened up the flavor.


Prasanna Acharya
acharya.prasanna100@hotmail.com

I didn't have any bread crumbs on hand, so I used crushed crackers instead. They worked just as well.


IMRAN MADA
imran_mada@hotmail.fr

The tuna stuffing was a bit bland for my taste, but the tomatoes were cooked perfectly.


Samrat Gautam
gautam.samrat@gmail.com

These tomatoes were so easy to make and they tasted amazing! I will definitely be making them again.


mumbejja ssebuwuffu
ssebuwuffu_m@hotmail.com

I made this dish for a potluck and it was a huge success! Everyone loved the tomatoes and asked for the recipe.


Michael Verkerke
vm@yahoo.com

This was a quick and easy recipe to follow. The tomatoes were stuffed with a delicious tuna mixture and baked to perfection. I served them with a side of rice and vegetables.


Olivia Berman
b_o65@yahoo.com

I'm not a big fan of tuna, but I loved this dish! The tomatoes were so juicy and flavorful, and the tuna was perfectly cooked. I would definitely recommend this recipe.


Myra Balila
balila@yahoo.com

These tuna stuffed tomatoes were a huge hit with my family! The flavors were amazing and the tomatoes were cooked to perfection. I will definitely be making this dish again.