TUNA TETRAZZINI
Tuna-instead of the traditional turkey-stars in a tasty twist on tetrazzini.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Cook and drain spaghetti as directed on package.
- Meanwhile, in ungreased 2-quart casserole, stir tuna, milk, Alfredo sauce, mushrooms, peas and pimientos. Gently stir in cooked spaghetti.
- Cover and bake 40 minutes. Sprinkle cheese on top. Bake uncovered about 10 minutes longer or until top is bubbly and beginning to brown.
Nutrition Facts : Calories 520, Carbohydrate 60 g, Cholesterol 60 mg, Fat 1, Fiber 6 g, Protein 40 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 7 g, TransFat 0 g
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Saqib Nazar
[email protected]This recipe is a keeper! It's easy to make and it's always delicious.
PUBG Tech
[email protected]This is a classic recipe that is always a hit. I love the creamy sauce and the cheesy topping.
Imran Shar
[email protected]I've never been a fan of tuna, but this recipe changed my mind. The sauce is so flavorful and the tuna is cooked perfectly.
Bashiir Othman
[email protected]This recipe is a great way to use up leftover tuna. It's also a great dish to make for a potluck.
Shimaa Habib
[email protected]I made this recipe exactly as written and it turned out perfectly. I will definitely be making it again.
Isaac Lite
[email protected]I'm always looking for new ways to cook tuna and this recipe is a keeper. The combination of flavors is amazing.
FIZII
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
plsYz
[email protected]I've been making this recipe for years and it's always a family favorite. It's the perfect comfort food for a cold winter night.
Technical Coordinator
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Gaumati Gurung
[email protected]This is a great recipe to use up leftover tuna. I always have a few cans in my pantry, so it's nice to have a go-to recipe for them.
Malak Tamer
[email protected]I'm not a huge fan of tuna, but I really enjoyed this dish. The sauce is so flavorful and the tuna is cooked perfectly.
Twine Twine
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour, which is perfect for a busy weeknight.
Denis Funez
[email protected]I've made this recipe several times and it's always a hit with my family. The creamy sauce and cheesy topping are the perfect comfort food.
Malik Shan
[email protected]Tuna Tetrazzini is a classic dish that never disappoints. The combination of tuna, mushrooms, and pasta is always a winner.