TUNA TOSTADAS
Simple and delicious tuna and avocado tostadas.
Provided by SteveSB
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Mix tuna, mayonnaise, and salsa together in a bowl. Set aside.
- Heat vegetable oil over medium-high heat in a frying pan. Add tortillas in batches and fry until golden and slightly crisp, 2 to 3 minutes.
- Spread tuna mixture over tortillas evenly. Top with tomato, spinach, and onions. Sprinkle with Cheddar cheese and top with avocado slices.
Nutrition Facts : Calories 562.3 calories, Carbohydrate 21.3 g, Cholesterol 32.3 mg, Fat 45.6 g, Fiber 6.2 g, Protein 20.2 g, SaturatedFat 8.4 g, Sodium 296.4 mg, Sugar 3.3 g
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Janet Jones
[email protected]Meh.
Gautam Joshi
[email protected]Not bad, but I've had better.
Goma Subedi
[email protected]I'll definitely be making these again.
Neshit Mondol
[email protected]Easy and delicious!
K. Chang
[email protected]Yum!
Roseline Ehigiamuse
[email protected]These tostadas were a bit too bland for my taste. I would have liked more seasoning in the tuna salad. Otherwise, they were easy to make and the presentation was nice.
Jessica Mbrs
[email protected]I made these tuna tostadas for my family and they loved them! Even my picky kids ate them up. The recipe was easy to follow and the results were delicious.
Kelly French
[email protected]These tostadas are so delicious and refreshing. The tuna is perfectly cooked and the avocado adds a nice creaminess. I would definitely recommend this recipe.
Victor Mbatha
[email protected]I love how easy these tuna tostadas are to make. I can have them on the table in less than 30 minutes. They're also a great way to use up leftover tuna.
Sara Fatima
[email protected]These tuna tostadas were a hit at my last party! The combination of the flaky tuna, creamy avocado, and crunchy tostada shells was perfect. I'll definitely be making these again.