TUNA TWIST (TUNA MACARONI SALAD)
After discovering this recipe I never make macaroni salad any other way. I sometimes used canned white chicken. After reading the comments on the dill I want to mention that the original recipe called called for 3 tablespoons of dried dill! Can you imagine.....I would change the name to dill salad!
Provided by shells75
Categories Tuna
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to directions.
- Put frozen peas in colander and drain pasta over peas.
- In large bowl mix mayonnaise and vinegar.
- Add pasta and peas and mix well.
- Add remaining ingredients mixing well.
- Taste to adjust seasonings.
- Place in fridge for flavors to blend (or eat as is if you can't wait).
- You might want to add additional mayonnaise after salad has been refrigerated, because some of the mayonnaise will "soak" into pasta.
- *This is the amount of vinegar the original recipe calls for -- I have been cutting down to one tablespoon.
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ed mcgee
[email protected]This salad is so flavorful and satisfying. I love the combination of tuna, macaroni, and vegetables.
Confidence Osuya
[email protected]I love that this recipe is so easy to make. It's perfect for a busy weeknight meal.
Active Plus
[email protected]This salad is a great way to use up leftover tuna. It's also a great make-ahead dish for picnics or potlucks.
Id Noble
[email protected]I'm always looking for new ways to make tuna salad, and this recipe definitely fits the bill. It's unique and delicious.
Malakye Andrews
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Mohammed Awle
[email protected]I've made this salad several times now, and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Lazarion Patterson
[email protected]This salad is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover tuna.
Charles Bender
[email protected]I'm not a huge fan of tuna salad, but this recipe changed my mind. It's so flavorful and satisfying.
Md Shahadat Islam
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the crunchy celery and almonds.
gorakh sunar
[email protected]I wasn't sure about the lemon-dill dressing at first, but it really grew on me. It's the perfect complement to the tuna and macaroni.
Baiozid Rahman
[email protected]I added a bit of chopped red onion to my salad for an extra layer of flavor.
Nahid Khan
[email protected]This salad is a great way to use up leftover tuna. It's also a great make-ahead dish for picnics or potlucks.
Maxwell Nkhata
[email protected]★★★★★
Asanda Ndaba
[email protected]I'm always looking for new tuna salad recipes, and this one definitely fits the bill. It's light and summery, with just the right amount of crunch.
Al…ô ph
[email protected]Yum! This salad is so refreshing and flavorful. The lemon-dill dressing really brightens up the tuna and macaroni.
Manish Mittal
[email protected]This recipe is a keeper! It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Shakira Russell
[email protected]Tuna Twist was a hit with my family! Everyone loved the unique blend of flavors and the crunchy texture of the celery and almonds. I'll definitely be making this again soon.