CHIMICHURRI (ARGENTINEAN PARSLEY AND GARLIC SAUCE)
This is a regular condiment on every table in Argentina. It is drizzled on everything from grilled meats to potatoes and vegetables. This is similar to a version I had in an Argentinean restaurant. Some versions also include red pepper flakes, so feel free to add them on occasion.
Provided by threeovens
Categories South American
Time 1h
Yield 1 cup, 10 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle salt on garlic and mash to form a paste. This can be done in a mortar and pestle or on a cutting board with the side of a knife.
- In a bowl, combine garlic paste, parsley, water, onion, red pepper, oregano, paprika, bay leaf, and pepper; let sit 30 minutes.
- Add vinegar to bowl and let sit another 30 minutes.
- Add oil, cover, and refrigerate overnight to allow flavors to develop.
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Beverly Shoemaker
[email protected]This is a great recipe. The sauce is flavorful and easy to make. I'll definitely be making it again.
Usman G
[email protected]I love this sauce. It's the perfect addition to grilled meats. I also like to use it as a dipping sauce for empanadas.
Adam Wells
[email protected]This sauce is amazing! It's so easy to make and it tastes incredible. I've already made it twice this week.
haseeb ali haseeb riaz
[email protected]I made this sauce for my husband's birthday party and it was a huge hit. Everyone raved about it.
Damith Asanka
[email protected]This is the best chimichurri sauce I've ever had. It's so flavorful and easy to make. I highly recommend it.
Jahnavi Sookdeo
[email protected]I was skeptical at first, but this sauce is actually really good. It's got a nice balance of flavors and it's not too spicy.
Nkem Obichigha
[email protected]This chimichurri sauce is a staple in my kitchen. I use it on everything from grilled chicken to fish to vegetables. It's always a crowd-pleaser.
BYARUHANGA JONATHAN
[email protected]I made this sauce for a party and it was a hit! Everyone loved it. I'll definitely be making it again.
Nick Strite
[email protected]This is a great recipe. I followed it exactly and the sauce turned out perfect. I can't wait to try it on my next grilled steak.
Shane Brown
[email protected]I love the freshness of this sauce. The parsley and garlic really shine through. It's the perfect accompaniment to grilled meats.
Md Mokka Prodhan
[email protected]Amazing! So easy to make and tastes incredible. I'll definitely be making this again and again.
Richard Ndirangu ndun'gu
[email protected]This chimichurri sauce is a game-changer! It's so flavorful and versatile. I've used it on everything from grilled meats to roasted vegetables, and it always adds a delicious touch.