TUNA VEGGIE KABOBS
"This is such a quick and easy summer meal! My children love to help cut up the veggies and assemble the skewers," says Lynn Caruso of San Jose, California. "I serve it over brown rice cooked in low-salt chicken broth and garnish with parsley and lemon wedges."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 kabobs.
Number Of Ingredients 14
Steps:
- Place tuna in a large resealable plastic bag; place the vegetables in another large resealable plastic bag. In a small bowl, combine the remaining ingredients. Place half of the marinade in each bag. Seal bags and turn to coat; refrigerate for 1 hour. , Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread tuna and vegetables. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack., Grill tuna, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes for medium-rare or until fish is slightly pink in the center and vegetables are crisp-tender, turning occasionally.
Nutrition Facts : Calories 253 calories, Fat 9g fat (1g saturated fat), Cholesterol 51mg cholesterol, Sodium 348mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
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Mian Jawad
[email protected]I'm not a big fan of fish, but these kabobs were actually really good. I'll definitely be making them again.
Mohmmed Riham
[email protected]These kabobs are a great way to sneak some vegetables into your kids' diet.
SANI ADAMU DANHASSAN
[email protected]The marinade for these kabobs is amazing. It really infuses the tuna with flavor.
Rashad Worthy
[email protected]These kabobs are a great way to add some variety to your grilling routine.
Aurora Mallia
[email protected]I've never made kabobs before, but these were so easy to make. I'll definitely be making them again.
Azeem khatak
[email protected]These kabobs are a bit pricey to make, but they're worth it for a special occasion.
Zara Noman
[email protected]I made these kabobs with salmon instead of tuna and they were just as delicious.
Zahra rajpoot
[email protected]These kabobs are a great way to use up leftover tuna.
Oluwafunmilayo Precious
[email protected]I've made these kabobs several times and they're always a hit. I love the way the tuna and veggies cook together on the grill.
Jordan Stewart
[email protected]These kabobs are perfect for a summer cookout.
Nikesh Silwal
[email protected]I'm not a big fan of tuna, but these kabobs were actually really good. The marinade really helped to flavor the tuna.
Pir Sabir
[email protected]These kabobs are a great way to get your kids to eat their veggies.
M82B Gaming
[email protected]I made these kabobs for a party and everyone loved them. I especially liked the combination of tuna and pineapple.
Mohona Sultana
[email protected]The tuna was a little dry for my taste, but the veggies were delicious.
Bhim Tamang
[email protected]I love how easy these kabobs are to make. I just threw everything on a skewer and grilled them. They were done in no time!
Angy Lebopo
[email protected]These kabobs were a hit at my last barbecue! The tuna was cooked perfectly and the veggies were tender and flavorful. I'll definitely be making these again.