TUNA WITH PEAR SALSA
Broiled tuna steak topped with fruit salsa. You couldn't do better at a five-star restaurant!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- In small glass or plastic bowl, mix all salsa ingredients. Cover; refrigerate at least 1 hour to blend flavors but no longer than 24 hours.
- Set oven control to broil. Spray broiler pan rack with cooking spray. Place fish on rack in broiler pan. Broil with tops about 4 inches from heat about 5 minutes or until fish flakes easily with fork. Serve tuna topped with salsa.
Nutrition Facts : Calories 130, Carbohydrate 8 g, Cholesterol 60 mg, Fiber 2 g, Protein 23 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 5 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Debbie Gassor
[email protected]I would have liked the recipe to include more instructions on how to make the pear salsa. The recipe was a bit vague in that area.
Youssefffouaaddd A (Fou'sh)
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort. The pear salsa is especially delicious.
Khempi Blennis
[email protected]I'm not a big fan of tuna, but I really enjoyed this recipe. The pear salsa was a great way to balance out the flavor of the tuna.
Giovanna Rodriguez
[email protected]This recipe is a great way to get kids to eat fish. The pear salsa makes the tuna more appealing and the dish is very mild.
Prem bahadur Chapagain
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor combination.
Technical Mind TM
[email protected]This recipe is a great way to use up leftover tuna. The pear salsa adds a nice flavor and the dish is very easy to make.
dikeledi masuge
[email protected]The recipe was easy to follow, but the tuna was a bit dry. I think I would have preferred to cook it for a shorter amount of time.
Muhammad Naeem
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a more savory salsa.
Aqsa Naseem
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pear salsa is the perfect complement to the tuna, and the dish is light and refreshing.
Masego Lesejane
[email protected]This recipe is a keeper! The tuna and pear salsa combination is unique and delicious. I highly recommend trying it.
Ru bel
[email protected]I made this for lunch today and it was a hit! The pear salsa added a nice crunch and sweetness to the tuna. I will definitely be making this again.
Afzal Afzal
[email protected]The recipe was easy to follow and the dish came out great! The tuna was cooked perfectly and the pear salsa was a delicious complement. I'll definitely be making this again.
Raymond Ibrahim
[email protected]This tuna with pear salsa recipe is a delightful dish that combines sweet and savory flavors perfectly. The pear salsa adds a refreshing twist to the traditional tuna salad, and the combination of flavors and textures is simply amazing.