TUNA WITH ROASTED CIPOLLINE ONIONS
Provided by Giada De Laurentiis
Categories main-dish
Time 31m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to boil. Add the onions and cook for 2 minutes. Drain and cool. Peel the onions and cut off the root ends.
- Preheat the oven to 450 degrees F.
- Toss the onions, vinegar, 1 tablespoon oil, 1/2 teaspoon of salt and 1/4 teaspoon of pepper in a 13 by 9-inch baking dish. Roast in the oven until the onions are tender and golden, stirring occasionally, about 1 hour.
- Meanwhile, whisk the 1/3 cup oil, lemon juice, thyme, and remaining 1/2 teaspoon of salt and 1/4 teaspoon of pepper in another 13 by 9 by 2-inch baking dish. Place the tuna steaks in the marinade and turn to coat. Let stand for 5 minutes on each side.
- Oil the grill rack and prepare the barbecue for medium-high heat. Grill the steaks to desired doneness, about 3 minutes per side for medium. Cut the steaks in half. Transfer the steaks to a platter. Spoon the onion mixture around and serve.
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Felix gloria miracle
[email protected]I'm not a big fan of tuna, but I really enjoyed this dish. The onions were so flavorful and the tuna was cooked perfectly.
Zihad Vai
[email protected]This dish is a great way to get your kids to eat fish. My kids love the sweet onions and the flaky tuna.
Dev Khan
[email protected]I love this dish! It's so easy to make and it's always delicious. I usually serve it with rice or pasta.
Starr Harman
[email protected]This dish was a bit too salty for my taste, but I think that's because I used canned tuna. I would try it again with fresh tuna.
Kyle Martin
[email protected]I've made this dish several times and it's always a crowd-pleaser. The tuna is always cooked perfectly and the onions are so flavorful.
Nkhoneni
[email protected]This dish is a great way to use up leftover tuna. It's quick and easy to make, and it's always a hit with my family.
Qasim Abdulfatai Tadese
[email protected]Not a fan. The tuna was overcooked and the onions were bland.
Hadia Kanwal
[email protected]I thought this dish was just okay. The tuna was a little dry and the onions were not very flavorful.
Sabbir Salam Salam
[email protected]This dish was a bit too oily for my taste, but the flavors were good. I think I would try it again with less oil.
Stephen Hamilton
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The tuna was cooked perfectly and the onions were amazing. I will definitely be making this again.
Matthew Mabula
[email protected]This dish was easy to make and very delicious. I used fresh tuna and it cooked in just a few minutes. The roasted onions were also a great addition.
Jalacci Phillips
[email protected]I loved the combination of flavors in this dish. The tuna was flaky and moist, and the onions added a nice sweetness. I also liked the addition of the capers and olives.
Yui Chan
[email protected]This dish was a hit! The roasted cipolline onions were sweet and caramelized, and the tuna was cooked perfectly. I will definitely be making this again.