EASY SNOWFLAKE BUNS
Unique as a snowflake! Express your creativity with these easy do-ahead dinner rolls made from purchased dough.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 4
Steps:
- Grease round pan, 9x1 1/2 inches. Arrange 8 balls of dough evenly around outside of pan; place 4 balls in center. Cover and let thaw and rise in warm place 2 to 3 hours or as directed on package.
- Heat oven to 350° F. Mix flour, butter and hot water. Place in decorating bag with #4 writing tip. Pipe mixture onto center of each ball in snowflake design, 1 to 1 1/2 inches in diameter.
- Bake 20 to 25 minutes or until golden brown. Immediately lift buns from pan (do not turn upside down). Serve warm.
Nutrition Facts : Calories 145, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg
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Rajib Chaudhary
[email protected]I've made these snowflake buns several times now and they are always a hit. They are so easy to make and they look so impressive. I love that I can use any kind of filling I want. I've tried them with Nutella, cream cheese, and even savory fillings l
Kathy Curtis
[email protected]These snowflake buns are so cute! I made them with my kids and we had a lot of fun. They were easy to make and they turned out great. We will definitely be making these again.
vladi roch
[email protected]I made these snowflake buns for a party and they were a huge success! Everyone loved them. They were so soft and fluffy, and the snowflake design was really pretty. I will definitely be making these again.
Xarxlan X
[email protected]These snowflake buns were a hit! They were so easy to make and they turned out so beautiful. I used a combination of all-purpose flour and bread flour, and I think that gave them the perfect texture. They were light and fluffy, with a slightly crispy